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Alternatively, they can be deep-fried or baked as well. So if you are looking for a wonderfully delicate appetizer or something to serve with that chilled glass of drink, then your search is over here. What Ingredients are used in this recipe? Potato- I have used Yukon gold potatoes in this recipe. I feel that they have a nice amount of starch to bind the ingredients. The texture is smooth-almost delicate for any kind of mashed recipe....

For a long time, I’ve wanted to experiment with Indian-flavoured cheesecake. Though I had already experimented with a few flavors before today, I tried a flavor combination, and to my utter delight, it worked like magic. It was the most gorgeous, heavenly-tasting, no-bake Almond Pistachio Falooda Cheese Cake in a glass. I am so delighted to share my discovery.❤❤ Enjoy the virtual treat, guys.🙂 #Almondpistachiofaloodacheesecake. Ingredients- For making the base, Almonds-½ cup Pistachio-⅓ cup Dates -½ cup...

This morning, I couldn’t control myself and after seeing beautiful ripe farm fresh vine ripe tomatoes, I made this delicious and suitable for Indian taste buds Pizza Pasta sauce. I am not a big fan of store-bought Pizza-Pasta sauce, and apart from overdoses of preservatives, what bothers me most is their bland, stale taste. So whenever I get the time and fresh tomatoes in my hands, I make this rich and velvety textured Pizza Pasta sauce....

Easy to assemble, vegan, and gluten-free, this Buddha Bowl has a beautiful twist of garlic and spice. In addition, this dish is the perfect weeknight dinner as it is filling, hearty, and, most of all, relatively healthy. If you are looking for a beautiful vegan meal that can be made in under 30 minutes, this will be a perfect fit for your weekly meal plan. What is a Buddha Bowl?...

This lasooni methi paneer is quite different from the usual paneer dishes . It has really bold flavors and its amazingly delicious. You May want to check these popular paneer recipes of mine, Dum Paneer Masala Paneer Korma Lasooni Palak Paneer New Recipes

Have you ever tried vegan orange cauliflower? Well, if not, I will insist you do this as soon as possible. It’s fun to make and delicious to eat. This dish is kid-approved and a crowd-pleaser. In addition, this orange cauliflower takes less than 30 minutes to make. My family loves cauliflower. As a vegetarian, I try to replicate the dishes served at restaurants, and cauliflower is quite popular as a chicken replacement....

Either you love eggplant, or you hate eggplant.There is not anything in between. I consider myself a huge eggplant/baingan lover.😋😋😎Many people, including my kids, don’t appreciate eggplant. I have heard a friend of my husband’s saying that he doesn’t even walk in the same lane where eggplant fields are.Maybe that’s a funny overstatement.😀😀 So, today, I am sharing a delicious recipe.😎😎 It’s a couscous-stuffed eggplant half with lots of herbs and spices infused into it....

Vegan and gluten-free, this Kurkuri Bhindi is delicious and takes a very short time to make. Kurkuri is a Hindi word that means crispy and crunchy, and Bhindi is the Hindi name for okra/ladies’ fingers. It is one of the most popular Bhindi recipes in north India. This Bhindi dish is a must for summer weddings or party menus back home. What Ingredients do we need to make Kurkuri Bhindi?...

What is Medu Vada? Traditionally, Medu Vada is a savoury deep-fried doughnut. It originates from the south of India and tastes delicious. Soaked lentils are ground to a paste consistency and mixed with herbs and spices. Then they are deep-fried and savoured with sambar and chutney. In today’s time when people are avoiding deep-fried food, making air fryer medu vada is a great solution. This air fryer vada is all the same taste minus oil....

Growing up, we had this beetroot curry so many times. My mom believed that for us vegetarian kids, beetroot is a godsend vegetable. She used to feed us raw beetroot, in salads, in soups or this type of stir fry. We loved this curry dish with white rice. We were also always amazed at how the color of the rice changed to a beautiful pink after mixing with beetroot. It looked so very pretty....

This salad is our family’s favorite salad for the summer months. We like to have this every other day for lunch or dinner. It’s a cool-looking, vibrant salad with a lovely crunch. My husband watches his diet and prefers to have filling nutritious salads for lunch. So this is his lunch pick most of the time. Charlotte weather is so humid this summer, which means that having this refreshing salad makes any meal brighter and the fun thing is that you don’t have to sweat over the stovetop....

Kashmiri Dum Aloo is a traditional Kashmiri dish that is made of potatoes simmered in yogurt-based gravy. Spices like ginger powder, fennel powder, and Kashmiri red chili powder are used to make this dish. This curry is easy and delicious and goes well with rice, roti, or both. Kashmiri dum aloo is one of the potato curries I love making for dinner parties or get-togethers. It’s easy, takes only about 30 minutes to make, and really wows the guests....

Making lasaniya batata is super simple. You need a few ingredients and 15 minutes of your time, and it’s done. Sometimes, we have boiled potatoes in our fridge, so simple potato curries are best. Trust me, there are hundreds of Indian potato curry recipes, and all are delicious. After making this, I am sure it will be your favorite, too. This recipe is a simplified version of lasaniya batata. I don’t claim this to be authentic; this is how I prepare it, and my family loves it this way....

Rainbow on a plate!! This quinoa, arugula, and avocado salad is super easy to make. It is a great side/a healthy meal on the go. Perfect for packed lunches. Wholesome, nourishing, and quite filling. I am a sucker for pretty-looking salads. A bright, beautiful plate makes everyone happy. Different flavors and textures create a great-tasting salad. I always experiment with my vinaigrette/dressing. The store-bought dressing is a big no-no in my home....

Super easy eggless strawberry galette with a crisp crust and juicy sweet strawberries inside. It needs only a few ingredients and is delicious to bite—kid-friendly and crowd-pleaser. Don’t you love the summer fresh ripe strawberries? I do, and I try to use them so much in my food. Be it a Strawberry Mango & Avocado Salsa Or Strawberry Chia Seeds Jam . I love every bite of this lovely galette....

Today, I will share a sweet Indian recipe that is easy to make, needs few ingredients, and takes less then 30 minutes. Sondesh or Sandesh is a Bengali dessert which is quite popular. We use the freshest paneer, and we do not use any sugar here. This is relatively healthy because other than mango, paneer, and a few nuts, this recipe does not require any other ingredients. The texture is just melt-in-the-mouth with a light sweetness....

Matar Kulcha is one of the most popular street foods in North India, and this blog post will take you on a trip down memory lane. This is a fantastic recipe to make if you are short on time and want to relish some simple chaat/street food. What is Matar Kulcha? Matar means Peas and Matar Kulcha is a North Indian chaat that is made of dried White Peas and spices....