No one can resist these spicy, tangy, and delicious looking roasted potatoes. This recipe uses boiled potatoes and an Indian pickle spice mix. It’s easy, takes very little time, uses very common Indian spices, and you can tweak it according to your taste. It’s convenient, isn’t it? The amazing thing is that you can serve it with almost anything: roti, paratha, poori, rice, and other staples. It is great for lunch boxes and travel food. I still remember the train journeys in which we had these gol-matol aloos with soft pooris. I have used baby potatoes, but let me tell you, you can use any type of potatoes in this recipe. This recipe is suitable for any type of potato- potato slices, grilled potatoes, and even baked potatoes. You can make this on a stovetop, bake them in the oven, or air- fry them- they will taste delicious.
How to Air Fry Achari Aloo?
Air frying is super easy . First, preheat the air fryer to 380 F for 1-2 minutes. Mix all the peeled boiled baby potatoes and 1 tsp of oil .Use your hands and make sure potatoes are coated nicely with the spice mix. Arrange potatoes in the basket of the air fryer and air fry them till they look crispy golden brown . It took me around 7-8 minutes to do that . However, your time can vary depending on your potatoes and air fryer capacity. You can expect a few minutes here and there.
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