Air Fryer Cabbage Wedges.Crispy from the outside and melt-in-mouth texture from the inside. Served with creamy black-eyed peas hummus, this is a great vegan side. Perfect for any grilling or weekend barbecue, it’s great with any salad. Easy and healthy. This recipe is perfect recipe for cabbage lovers. If you prefer to eat vegetables, and that too without tons of oil and spices, then this simple recipe is for you. I like the simplicity of cabbage. In my opinion, this is one of the most underrated vegetables of all time. I want to cook primarily flavorful stir fries with this. One dish cooked quite a few times in my kitchen is Cabbage and Carrot Stir-fry with Green Peas. I like to serve this dish with crispy whole wheat paratha or avoAvocado Spinach Roti. Sometimes I make this with potatoes, Potato, Cabbage, and Peas Curry. Both cabbage recipes are delicious in taste and have easy cooking skills.
Why do we like this recipe?
It is simple. Uses very few ingredients.Super healthy in terms of vitamins and fiber.Very less oil during cooking.Hassle-free cooking.Delicious with hummus or any other dip.Vegan, plant-based, and air fried. What could we better ask for?
Ingredients Needed?
Cabbag Cabbage Turmeric Powder Salt- Red Chili Powder/Paprika- Olive Oil Lime Juice
How to Cook?
Wash and dry the cabbage. Divide it into four wedges by using a sharp kitchen knife. Prepare the marinade. Brush the marinade properly into the cabbage for bold flavors. Take enough hot water in a bowl to dip the wedges. Dip cabbage wedges in that for 5 minutes. Drey them with a paper towel .Do it carefully, so that it doesn’t break. Preheat the air fryer to 350 F for a minute or two. Place the cabbage wedges inside the basket. Air fry them for -8 minutes or till they are crispy on the outside but soft and creamy on the inside. Serve with any creamy hummus or any dip of your choice.
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