This is a quick and easy snack or lunch on the go. Perfect for a lunch box or a day at the beach, it is delightfully crispy and deliciously creamy. It is a perfect sandwich for people who love to make simple yet delicious meals. In addition, it is kid-friendly and crowd-pleasing.
Why Air Fry Them?
Air frying gives the sandwich an excellent golden, crispy outer layer. They are so perfectly grilled in an air fryer that you will not return to your traditional way of grilling after doing this. It’s so easy, and the best part is that you put it in the air fryer basket, set the time and temp, and boom! Your sandwich is ready without any supervision. If you are a beginner, it may take a couple of sandwiches to understand your air fryer, its temperature, and how it works. However, after a few times, you are ready for all the perfect air-fried snacks or dinners.
You May Also Want To Check Out These Popular Air Fryer Recipes of Mine-
Air fried Spicy Potato Wedges Onion Pakoda Air Fryer Zucchini Fritters
What Ingredients Do You Need to Make Air Fryer Grilled Yoghurt Sandwich?
Bread- Any bread of your choice. Vegan Butter/Normal salted butter Vegetables- I have used carrots, onions, cucumbers, peppers, and broccoli. Yogurt- Any plant-based yogurt or regular Greek yogurt. Grated Cheese- Plant-based or any cheese blend. Spices- Red pepper flakes, garlic powder, and salt.
How to Cook the Sandwich-
Chop all the vegetables finely. You can use as many as you like. Take yogurt in a cup and add all the seasoning to it. Mix all the vegetables with yogurt. Add shredded cheese to the mix. Butter one side of the bread slice. It’s best to use room temp butter. Apply tomato ketchup to one side of the slice. Arrange vegetables and yoghurt filling on the bread. Cover with another slice of bread. Butter the slice as well. Place in the lower air fryer grill. Air fry till golden and crisp.
