Perfectly tender to bite with caramelized edges. This dish takes less than 20 minutes of your time and is vegan and fabulous. This roasted pumpkin recipe is quite versatile, and I love to use them in quite a few things. The holiday season is the best season to enjoy various types of pumpkins. I love different varieties of pumpkin and squash. They all develop an excellent sweet taste after being roasted for a while. Almost all varieties of pumpkins are great for holding their shape, therefore, suitable for roasting, grilling, or baking. As much as I love making different desserts, such as pumpkin pie, I enjoy savory recipes. Pumpkins are full of nutrients. Rich in vitamins, antioxidants, and minerals, they are a blessing from nature. If you love pumpkin or air fryer recipes, check out my blog for different popular recipes: Thai Pumpkin Chickpea Curry Air Fryer Grilled Peaches sweet and sour pumpkin
How to Prepare Pumpkins for Roasting in the Air Fryer?
Wash and dry the pumpkin. I have not peeled the skin as I love the caramelized edges so much. However, it depends on personal preference as well. Cut long medium slices of pumpkin. They should not be very thin, because they tend to burn easily in the air fryer. Make a simple marinade of olive oil, minced garlic, crushed black pepper, salt, and paprika. Coat the pumpkin wedges well with the marinade and leave them on the counter till you are preheating the air fryer. Place pumpkin wedges in the air fryer basket in a single layer. If your air fryer is small, you can do it in batches. Air fry the pumpkins for 10-12 minutes or till they are perfectly tender and caramelized to your taste. Turn them over or shake the basket once in between. Transfer the roasted pumpkin to a plate or bowl to enjoy.
How to Cook/Roast Pumpkin in the Oven?
Preheat the oven to 425 F. Stick the parchment paper to a large baking tray. Marinate the pumpkin with olive oil mixed with spices and herbs. Spread the pumpkin in one layer. Cook the pumpkin till it looks tender and caramelized. Enjoy your choice of dip.
Alternative Seasoning-
For sweeter pumpkins, use brown sugar or maple syrup to coat them. You can use harissa spice, cajun seasoning, or any curry powder for different flavorings. Italian seasoning can be used for a unique and delicious taste.
