These air fryer zucchini fritters are the perfect recipe for your kids to eat and relish green veggies. They will not only love it but they will ask you for seconds. Topped with some creamy tzatziki dip or any other dip, this appetizer is just amazing for any-time munching.
Why Should You Try This Recipe?
If you have not tried this recipe yet, you are missing out on something delicious and hearty. It has a perfect amount of crispness combined with a wonderful delicate taste. It has a little hint of spice and creaminess in it. Vegan and gluten-free, this dish has almost no oil. In addition, zucchini fritters take really little time and are suitable for beginner cooks.
What Ingredients are Needed for Making this?
Zucchini- Fresh zucchini is the star ingredient of this dish. Chickpea Flour- For making my vegan version of zucchini fritters, chickpea flour is quite an important ingredient. Onion/Green Onion- Any type of finely chopped onion will work in this recipe. Minced Garlic- Who doesn’t love garlic flavour? This brings out the best of this fritter recipe. Minced garlic makes this bland zucchini taste delicious. Fresh Chilli Pepper-If you are not into spicy food, just skip this ingredient. However, since I love a little bite from hot chillies, I used them. I used red hot Thai chilli pepper, sliced thinly in this recipe. Salt, oil spray for an air fryer, cilantro, a few lemons or lime juice(optional sprinkling) will also be used before serving.
How to Make-
Grate zucchini with the help of a box grater. Mix some salt and leave zucchini for 15 minutes. With the help of a cheesecloth remove all the water from the zucchini. Mix all the ingredients with grated zucchini. Preheat the air fryer. Spray the inside of an air fryer with some spray oil. Drop zucchini mixture with help of a cookie scooper or spoon. Spread them like fritters. Air fry them till one side looks golden. Turn them around. Air fry again till crispy and golden. Serve with your choice of dip.
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