This Potato and Peas curry/Aloo Matar is one of my favorites. It is super simple to prepare and really delicious. Nowadays, when the evenings are getting cooler, sometimes I need a warm bowl of this comforting curry with rice. Then, after adding a dollop of ghee, this bowl is absolute heaven.
What is Potato Peas Curry?
It’s a simple vegetarian aloo matar curry that does not involve many ingredients and spices. Potatoes, peas, and tomatoes are some of the basic ingredients used. Additionally, making it does not require any expertise. It is easy, simple, and takes very little time.
What Can You Serve With This Curry?
It goes well with white rice, fried rice, Indian bread, or by itself.
Why Do I Love This Curry?
What Ingredients Do We Need for Making the Potato and Peas Curry?
Potatoes- You can use any potato. If they are big, cut them into cubes after boiling them. However, small / baby potatoes do not require cutting. Peas- Any peas will go with this, frozen or fresh. Tomatoes- I prefer vine-ripe tomatoes, but you can use any type. Ginger-Garlic Paste- People looking for a workout can use a mortar pestle, but you can certainly use a mixer grinder. A store-bought paste is also acceptable, but I like fresh ones better. Onion- Mostly, I prefer red onions for Indian curries. However, you can use any other onions. Turmeric powder, salt, coriander powder, red chili powder, and garam masala powder are the spices we will need. Additionally, dry red chili and cumin seeds are required for tempering and oil. I prefer using mustard oil, but you can also use any other oil of your choice.
You Can Try These Potato Curries As Well-
- Dubki wale Aloo/ Spicy Potato Gravy
- Aloo – Palak/Potatoes in Spinach Gravy.
- Aloo-Kathal/Potato -Jackfruit Curry
