This crunchy and colorful Asian Slaw with Garlic Soy Dressing is the perfect way to eat greens. Vegan and plant-based, this dish is perfect for a weekly meal plan or lunch boxes. This Asian Slaw with Garlic, Soy dressing is my ultimate favorite. I especially like that it doesn’t require expensive, hard-to-find ingredients. Putting this slaw together is easy, and I love how healthy it is. Cutting and chopping all the vegetables feels therapeutic to me. Sometimes when I am in a hurry, I use the food processor. Otherwise, I love to use my cutting skills. If needed, most of the ingredients can be bought from stores in pre-packaged boxes. You open the boxes and mix the ingredients. Prepare a super delicious easy dressing, and voila, you are done.
https://en.wikipedia.org/wiki/Coleslaw
What Ingredients are Required?
For the slaw: Purple cabbage shredded (Alternatively, you can use cole slaw) Shredded Carrots Green Peppers Shelled Edamame Radish Fresh Cilantro Leaves Peanuts
For Garlic Soy Dressing-
Sesame oil Any vegetable oil Sri Racha Sauce Minced Garlic Red Pepper Flakes Dark Soy Sauce Sweet Soy Sauce (If you do not have sweet soy sauce, mix brown sugar with soy sauce) Lime/Lemon Juice
How to Make it-
Combine all the ingredients required for cole slaw. Whisk everything required for dressing to make a lovely spicy, tangy dressing.
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Lentil Salad Air Fryer Grilled Vegetable Orzo Salad Mexican Chopped Salad
How to Serve-
You can serve any protein with this salad. I like to serve Tofu Steak in Garlic Sauce for a vegan alternative with this Air Fryer Crispy Tofu. Any other veg or nonveg protein can also be served along with this.
