It was baked Bang Bang Cauliflower. Simple, easy, and delicious, this crispy and crunchy vegan cauliflower dish will surely be your next favorite. Dunk it in a Sri Racha-flavored dip and try it for yourself. Great for game days, parties, picnics, or potlucks.Kid-friendly and crowd-friendly as well. Mid-week Lunch: I love rain, and guess what? I woke up to this fantastic weather, and while having my coffee, I thought I would make something special for a mid-week lunch. Usually, people associate crispy, crunchy pakora with rain, but for a change, I thought of a popular dish typically made with chicken or shrimp. I made Bang Bang Cauliflower, a vegetarian take on the classic non-vegetarian dish. I have used whatever was available in my pantry or fridge and modified the recipe according to recent times when we don’t have the luxury of visiting the supermarket for just one ingredient. These are just great for an appetizer or snack, and if you combine them with some tacos, they will become a wonderful dinner.
Why Should You Try this Baked Bang Bang Cauliflower?
They are not only crispy and addictive but also a favorite among kids. My daughter, who is quite the picky eater, loved these so much that she finished the whole plate. These are the perfect snack for a fun evening with friends and family and go well with drinks.
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