Important Ingredients for Making Cholar Dal-
We need Chana Dal / Split Chickpeas, coconut, ghee, turmeric, cumin seeds, ginger, dry red chilies, and a few other spices.
Important Points to Remember While Preparing the Cholar Dal-
- Don’t forget to use a little bit of sugar. It will enhance the taste.
- Using any oil is fine, but I prefer desi ghee. That gives a beautiful aroma and smoky flavor.
