A few of these dishes have a unique blend of sweet, tangy, and spicy flavours which totally stands out on the list of Royal Indian Curries. A tangy and spicy gravy made of peanuts, fresh coconut, sesame seeds, and tamarind paste, Salan is a flavourful Hyderabadi curry which is normally paired with Mirchi, but here I am pairing that with Bhindi. If you have a Bhindi lover family just like me, make this Bhindi ka Salan and serve this with phulka or rice. Direct from the City of Nizams, this dish will charm everyone in no time.
