Bihari Parwal Masala. Easy, spicy, and super delicious, this dry pointed gourd curry or Parwal masala is a Bihari specialty. This vegan and gluten-free curry dish goes well with rice and roti.
Can You Make this Parwal Curry in the Air Fryer?
Absolutely. I love to make this Parwal curry in the air fryer. It’s easy and uses very little oil. It’s a misconception that you cannot make Indian curries in an air fryer. Since this recipe is dry, it’s convenient to make it in an air fryer. Slice the pointed gourd or Parwal into two slices, mix them with the spice mix, and air fry them at 360 °F for 10-12 minutes. Your time can vary depending on the Parwal’s water content. Sometimes, it takes me 12 -13 minutes for a batch or 7-8 minutes. It’s just a guideline, so check in-between and air fry to your liking.
Why I Love Bihari Parwal Masala-
This is one of the most straightforward recipes on my blog. In Bihar, the state I belong to, Parwal, or pointed gourd, is loved by many people. When it is in season in the summer, it is part of the regular menu. There are so many Bihari Parwal recipes, but this one holds a special place in my heart because it is my favorite childhood recipe.
You May Want To Check these other Parwal Recipes,
Doi Potol/Dahi Parwal Quick and Easy Dahi Parwal/Pointed gourd in yoghurt sauce Aloo-Parwal With Chana Dal
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