What is a Tostada?
The word tostada is a Spanish word meaning toasted tortilla. Traditionally, it’s fried, but I always insist on baking or toasting in the pan with just a little oil. You can use all the toppings used in tacos. Different types of salsa, beans, and vegetables add texture and elevate the flavor. I have made black bean tostada with mango salsa.
How to Make Black Bean Tostadas with Mango Salsa-
It’s pretty simple and easy to make. You can make it whenever you want something other than the usual tortilla, and it will be an easy fix for dinner or lunch. Traditionally, corn tortillas are used in this recipe, but I use any tortillas. Corn tortillas will be more crispy and crunchy, but I like mine in between. I don’t see any difference when I make this using whole wheat tortilla. Using two or three steps for this recipe is always convenient and easy. The first step is to toast or bake the tortilla. Using small tortillas is always advisable so that you can use them as finger food. The second step is to cut all types of crunchy vegetables. I prefer to use purple cabbage, jalapeno, and green capsicum. I also make mango salsa and use vegetables. The third step is to make black bean filling by combining canned black beans, corn, tomatoes, and a few spices. These warm spices will make the bean filling hearty and delicious.
Can You Make Tostadas Ahead of Time?
You can actually prepare everything in advance and store it. If you are throwing a tostada party, you can always opt for a store-bought tostada. They are mostly available in all grocery stores and quite reasonably priced as well. Make the bean filling ahead of time, chop all the veggies, and prepare mango salsa. Then, keep everything in airtight containers and refrigerate them. When you want to assemble, just warm the tostadas in an oven and the bean filling in the microwave. Assemble them to your liking and serve. Enjoy!
You May Also Want to Check Out These Tex Mex Inspired Recipes-
Veg Tex-Mex Peppers Mexican Green Rice/Arroz Verde Instant Pot Burrito Bowl
