Don’t you all agree that warm, gooey blueberry cinnamon rolls for a Sunday morning brunch taste awesome? However, I like to eat them at any point in time. I have a really soft corner for all types of baked goods for that reason I don’t miss a chance to bake or eat anything. These days I am not baking much. I don’t know if I am getting lazy or we are cooking more healthy food these days. Whatever the reason, I had stopped, so today I baked after a long time. A pack of blueberries were sitting on the fridge shelf. My initial thought was to make a blueberry muffin but later, I baked blueberry rolls.
What Could Be A Variation of Blueberry Cinnamon Rolls?
Depending on your taste, you can use different types of berries. If berries are not in season, you can use berry jam for this, as they taste delicious in the rolls. In that case, skip the brown sugar and just use jam.
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