The vegan version of chicken noodle soup. This chickpea noodle soup is filling, nourishing, and super comforting. Feeding a crowd is super easy with this one-pot vegan soup. Hearty and flavorful, this soup is kid-approved. We are officially in soup season. We all know how comforting it is to sit in front of the fireplace in super cold months and relish a warm bowl of soup sounds. I love all types of soups. I enjoy making different types of soup, which is comforting and super easy to make as a one-pot meal. Just throw in some aromatics, herbs, vegetables, and chickpeas. Saute them and cook them in an instant pot or a pot on the stovetop. Busy weekdays or lazy weekends call for this soup. It’s very light yet filling and a great combination of protein, vitamins, and carbs. Chickpeas fulfill the protein requirement for your body. A variety of chickpeas and whole wheat organic pasta keeps you full for a long time.
What Ingredients are Needed for this Soup-
Chickpeas- Canned chickpeas work best; however, if you are inclined to use dry chickpeas, soak them overnight and boil them al dente before cooking the soup. Noodles/Pasta- Any of these will work. Use your favorite noodle or pasta. Tomato Puree- Any good quality one will give a better taste. Onion- White or yellow onion works best since it has a natural sweetness. Garlic- Tons of garlic to enhance the flavor. Red Pepper Flakes- Italian Seasoning Bayleaf Salt Crushed Black Pepper Carrot Celery Green Beans Cherry Tomato Vegetable Stock Olive oil/Butter
How Can You Serve this Chickpea Noodle Soup?
Since it has pasta and vegetables, there is no need to serve anything with it. Still, if you want, you can help garlic breadsticks with it.
You May Also Be Interested in Checking Out Other Soup Recipes-
Creamy Vegetable Gnocchi Soup Gnocchi Tomato Soup Veg Thai Red Curry Noodle Soup
