Easy mushroom masala curry for mushroom lovers.Spicy, tangy and delicious. This mushroom masala is finger-licking. Pair with hot naan, and this will be just mindblowing. Start to finish takes around 20 minutes of your time. Great for lunch boxes and meal plans.
If you are a mushroom lover like me, I bet you always search for delicious and quick recipes. I make Crispy Chili Garlic Mushroom, Vegan Mushroom Soup, mAir Fryer Stuffed Mushroom. However, Indian mushroom curries, whether Mushroom Peas Curry or Mushroom Tikka Masala, are lovely. My family loves Tandoori Mushroom Tikka. My ultimate favorite is Mushroom Fried Rice. Try all these recipes for the maximum mushroom deliciousness.
Why do I love this mushroom curry?
It is simple, easy, and takes very little time. Effortless in creating that restaurant-style flavor. Uses very few ingredients. It can be used as a party food or for company.
Ingredients Needed?
Button Mushroom-Super fresh button mushrooms are the best. Aromatics-Onion, Ginger garlic paste. Spices- Turmeric powder, salt, Kashmiri red chili powder, coriander powder. Cumin Seeds. Yogurt and Cream - According to your preference, you can use vegan yogurt, and thick coconut milk as a substitute for cream. Neutral cooking oil of your choice.
What to serve with this?
Any type of Indian bread, such as naan, paratha, roti, or kulcha, will be great with this dish. You can also serve rice with the mushroom masala curry. It could be jeera rice, pulao, or just plain rice.
