It’s super easy to make and also makes everything brighter on the dinner table with its vibrant green color. In addition, it is the perfect side dish for any protein and great for lunch boxes.
What is Mexican Green Rice /Arroz Verde?
White rice is cooked in vegetable stock /water. Traditionally, cilantro, poblano peppers, jalapeno peppers, onion, as well as garlic are used for the flavouring of the rice. I have used my own touch and added spinach and corn, which made this rice very flavourful.
What Ingredients Do You Need for Green Rice?
Rice- Typically, Mexican rice is used in this recipe, however, I have used Basmati rice in this recipe. Spinach- Although I prefer to use baby spinach leaves, you can use any type of fresh/frozen spinach. Cilantro- Fresh cilantro works best. Jalapeno- I love to use jalapeno in my recipes as they provide awesome flavour. Corn- Canned or frozen sweet corn is good for use. Avocado Oil- As of now, this is my favourite type of oil. However, you can use any oil of your choice. Garlic- I love to use garlic for flavouring. Onion- I have used red onion, however, you can use white onion too. Salt and Lime/Lemon
You May Want to Check Out These Rice Recipes As Well
Instant Pot Burrito Bowl Veg Fried Rice Mushroom Fried Rice Carrot & Peas Pulao
Can You Freeze Green Mexican Rice?
Absolutely. They are great for freezing. Let it come to room temperature first and then store in a freezer-safe container.
How Can You Use Green Rice/Mexican Rice
You can use them in rice bowls along with salsa, guacamole, vegetables, and any protein. Use this rice in wraps and fajitas. I like to eat just a bowl of this rice. It can be a simple, easy one-pot comfort meal.
