These are super easy to assemble and have full-on flavors. In addition, these easy tofu lettuce wraps are vegan, dairy-free, and gluten-free. They are healthy and low-carb, which makes them perfect for weight-loss meals. My family loves this recipe. I often make it for lunch on super busy weekdays. It doesn’t take more than 20 minutes to put lunch on the table when we struggle with mid-week blues. However, school is starting soon, and I am sure this will soon be in my teenager’s lunch box. My husband prefers low-carb/low-oil food, so this is a perfect choice.
Ingredients Needed-
Extra Firm Tofu- Extra firm tofu is the best for this recipe. Just put it in the tofu press or wrap it in thick layers of paper towel or kitchen towel. Chunks of tofu are prepared by chopping tofu and then coating them in cornstarch. Lettuce- I have used butternut cup lettuce for this recipe. Cashew Nuts- I have used roasted whole cashews for this recipe. Colored Pepper- Chopped red peppers are used in this recipe. Garlic- Chopped/minced garlic is used in this recipe. Ginger- Chopped ginger works perfectly in this recipe. Fresh Chilies- A little bit of spice makes this delicious. Cilantro/Basil Leaves- They provide a lovely aroma to the tofu. Cornstarch- Coat the tofu before baking, frying, or air frying. Dark Soy Sauce Sesame Oil Red Chili Sauce Hoisin Sauce Salt & Pepper You May Also Want to Check Out My Other Popular Tofu Recipes- Takeout Style Cashew Tofu Vegan Mapo Tofu Black Pepper Tofu How to Prepare Easy Tofu Lettuce Wrap? After pressing the tofu, coat the pieces with some cornstarch. Make sure you dust off the extra flour. If you want to fry deep or shallow, fry the tofu until they look light brown/golden. Air fry them at 370 F till they look light brown. Turn them over in between.
Can You Store Them?
You can store prepared tofu filling in a separate air-tight container and keep it in the fridge. Wash and dry the lettuce leaves and keep them in the fridge wrapped in a paper towel and a separate box.
