This Eggless Vanilla Pound Cake is delicious, fluffy, buttery, and moist. This recipe is easy and always perfect, made with some of the most common pantry ingredients. Spring is officially here!!!Well, it only feels like that when I am in my happy backyard!!The chirping of birds and the running of squirrels radiates positivity and hope for better days. The last few days were hectic- I couldn’t get time to click, and I was inactive on the forum. This evening, when hubby offered to make some soup for this dinner, I thought I would utilize the extra time to bake a simple pound cake for our dessert.It is the most simple and easy eggless cake with our pantry staples. Namita Tiwari of Ambrosia initially shared this recipe. I have tweaked the recipe according to my taste and the ingredients in my pantry. Growing up, my mom used to bake eggless vanilla cakes in her oven, which was quite a mesmerizing experience for us as kids. It was more like magic, and owning an electric oven and baking in it was pretty rare in those days in small towns of India. Power cuts were widespread those days, and sometimes, for this reason, we often bought from stores. I started baking only after I had kids. For my kids, when they were little, vanilla pound cake was the ultimate, and they still liked it a lot.
How’s the texture of this cake?
Many people assume that eggless cakes are not soft and moist, but this cake will change your opinion for good. I have used yogurt in this cake, making it fluffy and delicious.
