Delicious and healthy greens for a fabulous side.
This pan-grilled bok choy has a hint of lemon and chili and is easy to assemble.
This crunchy, vegan, and filling plant-based dish is awesome to enjoy as a side, salad, or whole meal.
In addition, it takes less than 10 minutes to make.
If you are trying to get your kids to have a serving of green vegetables, you should try this recipe.
Delicate and crunchy farm-fresh baby bok choy are marinated in a super quick delicious marinade.
They are grilled on a cast iron pan for that beautiful char effect. It takes around five minutes on a hot cast iron pan.
Having them just like that gives a delicious fresh taste.
What is Bok choy?
Bok choy is also known as Pok Choy. It is a type of Chinese cabbage and is quite a famous green in Asian cuisine. Baby bok choy is mild and tender, and grilling recipes are always suitable for baby bok choy rather than fully grown ones. I prefer big ones for stir-frying or use in different recipes and always look for delicate, light green baby bok choy to use in recipes like this. http://Bok choy wiki
Marination Used-
I have used excellent extra virgin olive oil, pepper, lemon, red pepper flakes, garlic powder, and soy sauce. It works with any other seasoning of your choice as well.
How to Prepare Them for Grilling-
Cut/divide each bok choy into two parts. Do not chop off the ends, and wash them properly. Chopping the ends will make bok choy challenging to stay together. Whisk the marinade and keep it aside for 5 minutes.
How to Grill the Bok Choy-
While bok choy is marinating, place a cast iron pan or a grilling pan on a gas stove. Heat it properly. When it’s super hot, place bok coy down. You will hear a sizzling sound, and after 2 -3 minutes, turn it over for a different side down. Use tongs to remove it onto a plate and serve it immediately. You can, of course, eat it later, but fresh from the grill has its effect. It’s crunchy, crispy, and super delicious.
Why Should You Try Bok Choy?
Bok Choy is super quick to cook and is delicious. They are healthy, fibrous, and full of calcium and folate. These greens are filling and nutritious. In addition, they can be cooked without using any oil. You may want to check out these plant-based recipes as well- Lentil Salad Roasted Fennel and Carrot Salad
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