Festivals are just the perfect time to spend time with family and friends. I am sure most of you are preparing lots of sweets for get-togethers and parties. Every year on Diwali, when I prepare sweets and snacks and decorate our home, I always miss my childhood. Growing up, we always had so much fun during the festival. My favorite part was to help in decorating the house. I remember my dad always ordering those big garlands of orange Calendula flowers to decorate the main door, entrance, and temple. We made so many rangolis and always had some homemade sweets to munch on. A tradition I always miss here in the US is making Gharonda. It was a miniature home made of bricks and mud. My sister and I both just loved playing with it. Every year, I try to recreate the memories for our kids, and sweets play a significant part in that. I always strive to make several snacks and sweets, so I always look for nice and easy ideas. Today, I am going to share a fusion recipe. It is gorgeous in appearance, delicious, and fancy—this is sure to wow your guests. Presenting my: Gujia Ravioli with Kesaria Rabdi.
