Do you love fresh basil pesto? I love it so much. Every summer, we make it a point to grow lots of fresh herbs in our backyard. Basil is one of those aromatic herbs which makes our kitchen garden look vibrant and aromatic. I make basil pesto in soup, curries, sandwiches, and whatnot. I love the fragrance of this insanely appealing herb. My kids love basil pesto pasta and prefer that over any other pasta sauce. However, I make several types like Sun-dried Tomato & Spinach Pasta, Garlic Tomato-Cream Pasta, Lemon Basil Pesto Pasta, and others.
What Is Pesto?
Pesto is an Italian term for making things by pounding. Traditionally, pesto is made using a mortar and pestle. It always gives the perfect texture. Basil pesto is made using fresh basil leaves. https://en.wikipedia.org/wiki/Pesto
How To Freeze Pesto-
Freeze pesto in small ziplock bags or small airtight freezer-safe containers. Do not mix the cheese. You can freeze that in ice trays as well.
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