When we talk about traditional Indian dishes, it is impossible to not discuss Dal Makhani. It is one of the most admired dishes all over the world. What I have understood is that most individuals shy away from making this dish in their day to day life and prefer to make it as a part of their special menu. Traditionally, it involves lot of time and patience, and of course, in modern times we lack both. So for easing the process and making this dish a part of our normal routine, we definitely needed help of our Instant Pot. I have a wonderful recipe from ITC which we have been using for years. It’s failproof and really easy to make. We got a hold of this recipe years back from a chef at one of the most famous hotels in India. We had stayed there for quite a long time and developed a personal rapport with the chefs and all the staffs. This recipe is so simple and short that you won’t believe it.
