Ingredients Needed for this Instant Pot Veggie Rice pulao,
Basmati Rice- Long grain basmati Rice.They make this pulao delicious. Sliced onion is used in this recipe to add a lovely caramelized sweetness to the dish. Ghee or oil—Ghee makes this rice pulao rich and fragrant, but depending on your taste, you can use any neutral oil, like avocado or grapefruit. However, olive oil and coconut oil are not recommended. Whole Spices- Fragrant spices like cinnamon sticks, bay leaves, and cumin seeds are used. Aromatics- Ginger- Garlic Paste, slit green chili, salt and garam masala powder.
Why We Should Make This Pulao,
Everyone loves this pulao, and you can always make it with a range of substations and additions, regardless of where you are cooking. It is suitable for dorm cooking since it involves just a pot and a few ingredients. It’s filling and delicious. Vegan and gluten-free recipe. It’s kid-friendly and a crowd-pleaser. Comes together in less than 20 minutes. Makes for a hearty and filling lunch box recipe for school or work(Combine with raita)
Why use an Instant Pot to make veggie pulao?
As a self-appointed Instant Pot fan, I trust this cooking style with anything. If you are learning to cook, this pot will save you a lot of hassle. You don’t have to watch the Instant Pot while cooking; it suits busy lives.
How to cook?
Cooking in an Instant Pot is super simple. It has a rice cooking button; however, I prefer to cook the rice pulao manually. This way, it takes less time, and rice grains come out perfectly. I cook my rice on high pressure for five minutes. Let the steam release naturally, and fluff the rice with a fork after removing the lid.
You may like to serve one of my famous rice dishes,
Garlic Mushroom Fried rice Broccoli Fried Rice Veg Thai Fried Rice Instant Pot Spanish Rice Schezwan Fried Rice Matar Pulao /Peas Pulao http://Carrot and peas pulao with pomegranate arils
Serving Suggestion,
You can serve them with Pahadi Cucumber Raita or Dal Bukhara Instant Pot Chana Dal. Sometimes, I like to serve them along with Bengali Aloo Dum or Dum Paneer Masala.
