My mother used to make this pulao with just a few ingredients, and I admit that it was not a very fancy one, but the flavor was spot on. Pure desi ghee, Basmati rice, fresh carrots, and peas with a few whole garam masala spices created magic. It was just bliss on a plate. I love making this simple pulao for my kids. It’s so amazing that I can make this pulao on the stove top in under 20 minutes. Additionally, it’s simple, easy, filling, and failproof.
What is Carrot & Peas Pulao?
It is a simple rice pulao which can be made really easily by combining carrots, peas and and a few whole spices. I make it in a pan, and with these tips and recipe, I am sure anyone can make it perfectly.
What Type of Rice Do You Use in This Pulao?
I mostly use white basmati rice; however, you can always use brown rice. Brown rice takes little bit more time, but it enhances the texture.
What Can You Serve with Carrot & Peas Pulao?
You can serve it with any type of lentils or curry. It also goes well with chutney, raita, and salad. On the other hand, sometimes my kids like to eat this by itself. You may also want to check out these recipes to serve with Carrot & Peas Pulao- Instant Pot Dal Makhani (Healthy Version of Traditional Dal Makhani) Chicken Butter Masala Paneer Butter Masala Kadhi Bari /Kadhi Pakoda Chana Madra/Chickpeas in Yoghurt Gravy
Can You Store Carrot & Peas Pulao?
Yes! You can store this pulao in the fridge for up to 4 days. Heat it before serving and it will be delicious. Sometimes, I cook more so that we can eat this another day. I serve it with lentils or curry, and dinner / lunch is sorted.
Why Did Use Pomegranate Arils?
These are just for the garnish and purely optional. Pretty looking food just makes me happy! In the USA, pomegranates are not widely available such as in India. Hence, whenever I see them I use them. They not only enhance the flavors, but also the look of the dish.
