Jaisalmeri chana Kale Chane Ki kadhi is a famous yogurt-based curry in Rajasthan. This vegetarian curry is simple, hearty, and delicious. It needs only a few essential ingredients and takes very little time.
What is Kala Chana?
Kala Chana, or black chickpeas, are a type of chickpea. It’s full of protein and fiber. In Indian home cooking, kala chana is widely used. Vegetarian dishes made of black chickpeas are always delicious and quite hearty. Jaisalmeri Chana Kale Chane Ki Kadhi is a super tasty dish at any time of the day. This dish is originally from the city of Jaisalmer, and that’s why we call it Jaisalmeri Chana Kadhi.
What is Kadhi?
Kadhi is a yogurt-based Indian curry made of gram flour, yogurt/sour curd, and some fragrant spices.
How Do You Use Kala Chana/Black Chickpeas in the Kadhi?
Soak the black chickpeas overnight or for 8 hours and boil them till they become soft.
Some of my popular Curry recipes,
Instant Pot Potato Curry Dum Aloo/Dum Alu Aloo Matar/Potatoes & Peas Curry
New Recipes
https://healthyeating.sfgate.com/kala-chana-nutritional-1892.html
