It is the perfect curry to make on a weeknight when you are short on time. You can make this curry in under 30 minutes and it’s best served with Phulka (a type of north Indian bread )or rice.
Why do we make Lauki Chana Dal in a Pressure cooker/Instant Pot?
It’s an easy one pot dish that takes less time when we make it in an instant pot or pressure cooker.
