Yesterday, I was in no mood to prepare all those, so I thought I should make something that is typically Indian in flavour. Here I present to you my Makhani Sauce Pasta.
What is Makhani Sauce ?
It is one of the most famous Indian sauces. This sauce is prepared by using tomato, onion, ginger, garlic, cashews, and a few spices. Cream and butter are also used for making this. This curry sauce is creamy, luscious, and tastes delectable.
Can I Prepare Pasta in Instant Pot?
Absolutely. You can prepare pasta in an Instant Pot without boiling it. Just add sauce, pasta and pressure cook for 5-6 minutes. Your pasta will be ready in a few minutes.
How to Make Makhani Sauce Pasta-
First, boil the pasta in salted water. Adding salt in the water is really important to make pasta delicious otherwise it will feel bland. Then, in a pan, we will saute onion, ginger, garlic, tomato, cashews, coriander powder, garam masala powder, Kashmiri chilli powder, and turmeric powder. We will saute till they look cooked and the oil is released. The third step is to grind the masala paste to make it very smooth. Mix Masala Paste, boiled pasta, Cream, and a few red pepper flakes. Taste it and adjust the seasoning. Your Makhani Sauce Pasta is ready.
