If you go to any Indian restaurant and check their menu, the vegetarian part always has the the top three most popular North Indian dishes. Dal Bukhara, Paneer Butter Masala , and finally, Malai Kofta. All these dishes are so popular back home that I don’t remember a single party or marriage ceremony in North India without these curries. North Indian curries are known for their rich and creamy taste and texture. Most of the time, paneer, mawa, lots of nuts, cream and butter are used. These are usually meant for special occasions, however, if you want to indulge every day, you are more than welcome. In addition, these curries are truly royal in nature and while enjoying the dish, one thinks of themselves no less than royalty. Restaurant culture was not very prominent back home when we were growing up. I remember that my mother used to make a malai kofta that was really delicate and delicious. Also, she used bread in making the balls instead of cornflour. It was so delicious that she always made a double batch to feed us. Furthermore, she always used yellow gravy. Here, I am sharing a Malai Kofta with red, tomato-based gravy. However, using both types of gravies is perfectly fine. It depends on your preference and taste!
What is Malai Kofta ?
It is quite a popular North Indian Curry. Kofta is a term used mainly for meatballs in the Middle East and several Asian countries, however, the vegetarian version which was started in India as a trend has also been referred to as kofta. Malai kofta is made of paneer, potato, and sometimes mawa too. It is rich and has a stuffing of dry fruits. There are several types of vegetarian kofta recipes in India. We have almost mastered the art of kofta making by using many vegetables and lentils. The gravy of malai kofta is tomato, cashew, and cream-based. In addition, the gravy colour could be different depending on an individual’s preference, but the luscious, creamy texture is always there.
What Can You Serve with Malai Kofta?
You can serve different types of rice and bread with kofta. In addition, you can also have sides of salad, dal, raita, and papad.
You May Want to Check Out These Recipes-
Saffron Rice Carrot & Peas Pulao Baked Amritsari Paneer Kulcha Baked Naan Bread
Tips For Making the Perfect Malai Kofta-
Always use grated boiled potatoes. It gives a far smoother texture compared to mashed potatoes.Try to use homemade paneer. If using store-bought paneer, grate that as well.Try to use less cornstarch for a softer texture of kofta.Fry on medium /less heat.Do not leave kofta balls dipped in gravy for a long time. They will break.Dip kofta balls in the gravy just before serving.Do not cut down on ghee /butter or cream. Malai kofta is not a low calorie dish. For the amazing taste and texture, you need to use the required amount.
