It is packed full of flavor and goes well with rice or roti. It is vegan and takes less than 30 minutes to prepare. Growing up I remember my mother used to have all of us peel peas. We used to snack on half of the peas while talking. It was super fun. Those were the times when most vegetables were seasonal. Green peas were a winter delicacy, and they were delightful and delicious. Matar Ka Nimona is a dish that tastes best when we use fresh peas, however, you can always make it with frozen peas. I always find that fresh peas in Nimona give a much better taste and texture. Whenever I find these peas in my local grocery store, I make it a point to make Nimona. Nimona is an absolute favorite of ours, and we all enjoy the delicious finger-licking taste.
What Ingredients are needed for Matar ka Nimona?
Green Peas-I always prefer fresh green peas however if for some reason you don’t have them use frozen ones. Fresh Cilantro Leaves and Stems Green Chili Ginger Onion Garlic- If you can find some green garlic, use those; otherwise, regular garlic cloves will work. Tomato Bay Leaf Asafetida Cumin Seeds Dry Red Chili Turmeric Powder Red Chili Powder(optional) Lime juice Salt Garam Masala powder Oil-Traditionally, mustard oil is used however, you can use the oil of your choice. Potatoes
How to make Matar Ka Nimona?
I have simplified the cooking Method into 4 steps.
Take two potatoes. Cut them into big long slices. Slices shouldn’t be too thick or thin. Deep fry/shallow fry/air fry them till they are cooked and look light brown and crispy. Keep them on a plate. Grind fresh cilantro, green chilies, garlic, and ginger to form a smooth paste. Put it in a bowl. Boil fresh peas till they become a little soft(if using frozen, do not boil them ). Grind them to make a coarse(not smooth, it’s really important to have the real texture) puree. Saute the coarse peas puree in a wok or pan to give it a nice flavor. Use only a little oil for that. Now make the Nimona gravy by sauteing onions, tomatoes, herbs, and spices. It will become a nice spicy gravy with lots of flavors.
You May Want To Check these Peas Recipes,
Carrot & Peas Pulao Aloo Matar/Potatoes & Peas Curry Methi Matar Malai
