Mongolian Tofu Stir Fry. Crispy tofu cubes are tossed with sweet and spicy sauce to create a most delicious alternative to the Mongolian beef recipe. It’s easy and fun to make finger-licking.Vegan, plant-based, and gluten-free. I always have these phases of making things. Sometimes I love experimenting with a few ingredients so much that I keep doing that for days. My family is always my guinea pig when it comes to these experiments. So obviously, we choose Mongolian tofu stir fry to make as it’s not very common and is amazingly delicious. Today, we had a heavy Indian lunch, so while discussing dinner happening, the man of the house announced that he would skip dinner today or may have some salad later. While the kids were happy with their dinner provisions, I checked the fridge and found that, besides several other items, I had this pack of tofu that was going to expire soon. So, I thought I would make a Mongolian tofu stir fry. When I tasted this tofu stir fry, I was just stunned. It tasted heavenly, and I consider this one of my best tofu dishes. Everyone loved it, and the best part was that my husband couldn’t resist it and had a bowl.
What is Mongolian Tofu Stir-Fry?
It’s a vegan alternative to Mongolian beef stir fry. It is one of the most popular take-out dishes. The stir-fry sauce is simple and flavorful. I don’t like very spicy things, so it’s fantastic in that case . The tofu is shallow fried and quite crispy. However, you can always bake or stir fry.
How to Make Mongolian Tofu Stir Fry-
I have divided this into two steps. The first step is to coat the tofu with cornflour, salt, and pepper. Then I shallow fried the tofu till it looked and felt crispy. The second step is to make a wonderful sauce with ginger, garlic, chili, soy sauce, chili sauce, and brown sugar. I have used peppers and green beans for freshness and crunch.
What to Serve With Mongolian Tofu?
You can have this as an appetizer. I like serving this with rice, fried rice, noodles, or salad leaves. It will taste fantastic with anything and everything. Recipes to check out- Stir-Fried Veg Noodles Veg Fried Rice Veg Thai Fried Rice Spicy Korean Style Soba Noodles
Can You Store Mongolian Tofu Stir Fry?
Any stir fry tastes best when it is made fresh. However, if you want to store it or have some leftovers, you can keep them for one day. You can store fried tofu and cut vegetables in a separate container in the fridge. You can whip up the sauce quickly in 10 minutes, and serving dinner or lunch will be easy. https://www.health.com/nutrition/is-tofu-healthy
