So if you are craving some delicious and authentic Rajasthani Bharwa Kachori for this Diwali, I am sharing a simple recipe of Moong Dal Kachori that will make your festive mood brighter. The texture of this Khasta, Bharwa Kachori is perfect. It’s flaky, crispy, and melt-in-the-mouth. Pair this with tangy-sweet chutney and you will feel like you are in food heaven.
