Have you ever tried vegan orange cauliflower? Well, if not, I will insist you do this as soon as possible. It’s fun to make and delicious to eat. This dish is kid-approved and a crowd-pleaser. In addition, this orange cauliflower takes less than 30 minutes to make. My family loves cauliflower. As a vegetarian, I try to replicate the dishes served at restaurants, and cauliflower is quite popular as a chicken replacement. All takeout non-veg dishes can be converted into vegan dishes by using cauliflower. I love to make Whole Roasted Cauliflower, Roasted Tandoori Cauliflower, or Air Fried Cauliflower Manchurian most of the time. This cauliflower dish is also a favorite of my kids. It is mild, tangy, and delicious. I like to make it again and again for them. I am sure that after you try it, you will make it several times.
What is Orange Cauliflower?
It is the vegan version of orange chicken. It is one of the most famous takeout dishes. Air-fried/deep-fried/baked crispy cauliflower chunks/florets are coated with tangy, spicy, sweet, and luscious sauce. It’s delicious and tastes better than any takeout.
How to Make this-
After washing and cutting the cauliflower florets, dip them in a flour batter spice batter. Bake, air fry, or deep fry them till they look golden and crispy. Once the cauliflower is done, coat them with the beautiful, tangy-sweet sauce. This cauliflower is saucy, juicy, tender, and has a bite all at the same time. Serve this as a bowl meal or with rice or noodle- it’s delicious any time.
Can You Make Orange Cauliflower Gluten-Free?
Of course, make a batter of almond flour and rice flour. Almond flour is used in place of all-purpose flour. The desired crispness comes with the rice flour so that the taste will be the same.
