The Crispy and perfect chew texture of mushrooms makes this dish a winner. Nicely coated with a batter, these mushroom slices are shallow fried and tossed in a flavorful chili garlic sauce. It can be served as an appetizer or main. Vegan, plant-based, and unique. This is the most effortless restaurant-style meal. Start to finish twenty minutes. If you prep the dish by cleaning and slicing the mushroom, you can save a lot of time....
New Recipes
Why will you love this recipe? This Loaded Moonglet Recipe contains veggie goodness, including fiber, vitamins, and protein from moong lentils. It is hearty, filling, and easy to digest. The cooking process is also quite simple. After soaking, it takes 15-20 minutes of your active time. This dish is made of pantry and refrigerator staple ingredients, and expensive ingredients are unnecessary. Split or yellow moong lentils are readily available in stores for people who do not keep lentils regularly at home....
New Recipes
Kung Pao Tofu. Crispy from the outside and creamy from the inside, this tofu is coated in a beautifully sweet and spicy sauce. It’s an easy, simple, and delicious alternative to the usual takeout meal. These days, whenever we are ordering food from outside, my kids prefer something in kung pao sauce. Although it may be surprising, even food bloggers need some break from the kitchen. However, these occurrences are pretty rare nowadays....
My family loves this fried rice. My younger one loves Veg Fried Rice so her school lunch is often Veg Thai Fried Rice or Schezwan Fried Rice which I obviously tone down. The refrigerators of Indian families always have leftover rice. And thanks to beautiful Asian recipes, this rice is always cherished by not only mine, but families across the globe. So if you are keen on serving more home-cooked meals on busy weeknights, but lacking in ideas, have this recipe ready for tomorrow’s lunch....
Vegan Thai Drunken Noodles or Pad kee mao, as in Thai, are the perfect chew rice noodles coated with the most delicious sauce. This vegan version of pad kee mao is bursting with flavors of crispy tofu, Thai chilies, green onion, and savory, sweet sauce. These Vegan Thai drunken Noodles(pad kee mao)are our favorite at home. They are super easy to make. You need only a few ingredients. Trust me; you need to do that ASAP if you have not tried it....
My take on this delicious, comforting Malaysian red curry soup. This vegetarian Laksa Noodle Soup is a beautiful combination of colorful, crunchy vegetables of your choice and creamy coconut milk broth. It’s spicy, nutty, and delicious. Vegan and plant-based, this vegetarian laksa soup is an excellent option for leisurely lunch and cozy dinner. I am a big fan of one-pot comforting meals and south asian flavors. If you combine these two for a great bowl of noodle soup, then it’s a significant win....
Afghani Paneer.Creamy, Aromatic, and delicious. This paneer curry is quite different from other paneer dishes. Soft paneer chunks are marinated in a cashew nut and melon seeds-based marination and later cooked with the same mixture. I have simplified the process, and the result is heavenly. Suitable for parties or special occasions.Goes well with any Indian bread or rice. Everyone loves paneer. A great source of protein for vegetarians, paneer dishes are healthy, too, if you are avoiding too much oil and spices....
Air Fried Zucchini Fries- crispy, crunchy, and super delicious, these zero-oil fries are bursting with flavors. Perfect for munching at any time, these zucchini fries are super easy and quick to make. In addition, they are vegan and healthy. With kids at home, we are running out of ideas for snacks or appetizers. Forget kids; sometimes, we adults need different snacks. If that snack is zero oil and air-fried, then it’s fantastic, and totally a win-win situation, isn’t it?...
Spicy, bright, and super delicious, this Aloo Parwal ki Sabji will win your heart in its most straightforward way of cooking. Say no to the boring way of making aloo Parwal and cook this vegetable with the traditional Bihari style. This Indian curry is vegan and quite tasty. What is Aloo Parwal ki sabji? This traditional Indian vegetarian curry is made of a pointed gourd(Parwal /Potol)and Potatoes/Aloo. The spicy curry combines Indian spices and a few dollops of yogurt....
What is Korean Tofu Stir Fry? This delectable stir fry is packed with spicy Korean flavors. I have used gochujang and gochugaru combined with a few aromatics and sauces to make a delicious stir-fry sauce. It is not very spicy, though quite flavorful. I have used vegetables of my choice to make this excellent stir fry. What type of Tofu is used? I prefer Extra-firm tofu for stir-fries because it holds its shape and has excellent texture after baking or frying....
Festivals scream for sweets and in these times when we meet everyone, we eat loads of them. However in this era of ready-made food when we buy most of our sweets, homemade sweets still hold first place. While making the sweets at home, we always look forward to easy recipes . This Mango-Coconut Laddoo is an instant and gorgeous-looking piece of dessert. This is a show stealer dessert that will wow your guests....
Simple one-pot comforting dinner for busy days. Loaded with nourishing vegetables and flavorful tomato sauce, this one-pot vegetable tortellini is also perfect for back-to-school lunches. The easy 20-minute meal you can prepare in the instant pot or on the stovetop. Don’t we all crave some cheesy, creamy goodness on some days? Guys, I have covered you all for those days. Make this wonderful veg tortellini recipe and enjoy it with a glass of wine....
Caramelized garlic-flavored olive oil tastes heavenly, and this confit tastes best when served over a crusty baguette or bread. This air fryer tomato garlic confit is best for those farm-fresh tomatoes and basil leaves. Store in an air-tight container for all-year-round use. What is Confit? Confit cooking is a french term for cooking. This is a slow-roasting method where meat products are cooked in their fat. However, we can always use good-quality olive oil when making tomato confit....
This Chena Poda Cheesecake is a traditional Oriya recipe that is made from fresh homemade chena/paneer or cottage cheese .This dessert is quite simple and has an amazing taste. This Indian Style Cheesecake is super moist, creamy, and pillowy soft. My love for Nolen Gur has taken me to the level where I sometimes dream about it. Last year, in the summer, when we were in India, my hubby dear had an official trip to Kolkata....
Al dente noodles are cooked with tons of garlic and chili oil. That’s how simple Chili Garlic Noodles are. Fresh green onion gives so much depth to the flavor. Whether you are looking for a simple weeknight dinner/lunch or a super quick lazy supper on weekends, this is a perfect choice. I cook these noodles when I don’t feel like cooking and still want something homemade on the dinner table....
Note–You can prepare tartlets and Sarson ka Saag in avance. Please assemble it just before you serve otherwise it will be soggy.
Have you ever tried roasting fennel and carrots with a little touch of balsamic vinegar and garlic? If you have not, trust me, you are missing out on something amazing. Roasting makes fennel and carrot a little sweeter and big on flavour. In addition, this caramelized salad is a gorgeous-looking dish that is apt for your date night sides. Salads or plant-based sides are always an important part of our meal plan....
