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Well, who doesn’t like appetizers? I love appetizers and literally, I can live on them. Any party or get-together, I hardly take on the main course if there are good vegetarian appetizers. However, vegetarian and vegan appetizer recipes can be hard to come across sometimes, so I always search for new recipes that I can try at home. These stuffed mini peppers are just amazing. You can always have a variation with the stuffing and you are good to go....

As per usual, last weekend during our errands, we bought a lot of vegetables and fruits. Our refrigerator broke a few days back. Since then, I have vowed not to stuff it again. But, it happened yet again. Every day, I take inventory of my fridge and decide on the menu for the day. After seeing two beautiful beetroots, I thought I would use them. Usually, I make beetroot raita, hummus, or halwa....

Since I was a kid, I have loved these potato coins. My grandmother used to make them for us. As kids, we never wanted to eat green vegetables and always asked for potatoes. My mother was firm with food, and we had to finish our greens and lentils. The only bonus was that she often made sure we had potatoes on our plate, especially these coins. She used to make these in a wok or Indian-style kadhai....

Asian Cucumber Salad. Crunchy, fresh summery cucumber salad with a hint of garlic and chili oil. Super easy to prepare, this salad is a beautiful twist with spices, which makes it anything but dull. Additionally, it is vegan and gluten-free. With summer approaching, we are all craving simple and light food. Salads are pretty famous for summer lunches, and cucumber tops the vegetables used in making a salad. Cucumber is an excellent source of water, vitamins, and several minerals....

What Ingredients are used? Beetroot- Fresh grated beetroot. First, peel them and then grate them to make the kebab. Potato - Grated boiled potato. You can use mashed boiled potato; however, I love to use grated potatoes for a smooth texture. Carrot-grated carrots for a lovely texture. Fresh green chilies (chopped), fresh chopped cilantro, grated ginger. Besides, many lovely spices give them a perfect kebab taste: red chili powder, dry mango powder/anardana powder,garam masala powder, black salt, and chaat Masala....

Mushroom fried rice is a popular mushroom rice recipe. Though I make many mushroom recipes, this one always remains my favorite. You may want to check my mushroom recipes, Crispy Chili Garlic Mushroom Easy Mushroom Masala Curry Easy Mushroom Pepper Fry Vegan Mushroom Soup What type of Mushrooms are best for a bowl of Garlic Mushroom Fried Rice? I like to use baby bella or button mushrooms for my fried rice because they don’t have an overpowering taste....

So with freezer and Pantry staples ,I served a dinner which was definitely worth a click,though I was not able to capture the real beauty. If you don’t have Naan at home ,don’t worry.you can definitely try this with pita bread,Paratha or even Kulcha. New Recipes

In addition, this dish is vegan, gluten-free, and kid-approved. Great for school office lunch boxes and suitable for beginner cooks. What is Schezwan Fried Rice? Schezwan fried rice is an Indo Chinese fried rice where rice is fried with spicy schezwan sauce and a few vegetables. This rice is quite flavourful and delicious. You can use store-bought or homemade schezwan sauce in this recipe. I love to use my homemade schezwan sauce since I find that more flavourful....

Our family loves Thai food. When you make Vegan Thai Red curry from scratch, the aroma is fantastic, and you will be salivating at the richness and fragrance of the curry. So, last weekend, when we were roaming around the farmers market, we thought of making Vegan Thai Red Curry. What could be better than using farm-fresh vegetables and herbs to put in this delectable curry? Why do we make red curry paste at home?...

Baked rasgulla or Rasogulla (as in Bengali) is a different and unique version of rasgulla. It’s creamy, dreamy, and highly delicious. If you like rasgulla, you will love the baked version. It’s more of a combination of rasgulla and ras malai but baked in a fraction of the time. The best thing is that this crowd-pleaser and kid-approved dessert is fantastic for any festival and party season. In addition, it takes under 30 minutes to make this awesome sweet....

Bengali Aloo Dum is a Bengali-style potato curry that is spicy, easy, and delicious. This dish is a classic vegetarian dish from Bengali cuisine and can be prepared as Niramish (without onion and garlic) and paired best with luchi (Bengali Poori) or rice. The authentic Bengali pronunciation of this dish is Aloor Dom. Where Aloor means Potato and Dom means curry, which is slow-cooked perfectly. Bengali Aloo Dum is one of the most delicious vegetarian dishes....

New Recipes

Why do we love this Ramen? Super quick. It takes only 15 minutes to fix a hot meal on busy days. It’s so easy that even teenagers can make it, and that too as an after-school snack. There are unlimited possibilities for tweaking according to our taste buds. You can add any protein of your choice to your bowl of ramen. It only requires essential pantry staple ingredients used in almost all Asian cuisines....

Cold weather and a hot, tangy curry with ghee rice- isn’t it a wonderful combination?So for tonight’s dinner, I prepared a wonderful curry that is really easy to prepare and full of flavour. Served with roti or rice, this can be a wonderfully comforting meal for your family. This curry is influenced by Hyderabadi flavours and after cooking it once, I am sure you will be making it again and again....

Growing up, we used to have this potato and beans stir fry quite a few times. It was a speciality of my parents. I have never tasted anything like that. The flavour profile was so good that we loved it even we were kids. Furthermore, these green beans and potato curry always makes me nostalgic as I always go back down memory lanes. Puffed whole wheat rotis with lots of ghee and green beans potato curry were really delicious....

I am sure that you have tried green beans and potatoes in some form or another. However, have you ever tried green beans and potato fry with curry spices? Packed with flavours from fragrant Indian spices, this dish is a staple in most Indian homes; however, in most cases, the method varies. I have tried this simple homely recipe in the air fryer and believe me, it got me hooked for life....

Air Fryer Tomato Cucumber Sandwich is the perfect combination of juicy tomato, fresh crunchy cucumber, spicy green chutney, and crispy crunchy bread from the air fryer. This sandwich is a perfect meal for anyone looking for a quick and delicious recipe for a sandwich. This sandwich has vegetables for freshness and is hearty and filling because of grilled bread and cheese. This is budget-friendly and if you are a person who is always busy, this seems like a perfect meal....

Chili Cheese Hasselback potatoes are the ultimate comfort food. Cooking them in the air fryer makes them easy to manage and takes little time. In addition, chili cheese Hasselback potato is a super delicious snack anytime. This chili cheese Hasselback potato is crispy on the outside and fluffy and gooey on the inside. The melted cheese and red pepper flakes take this simple Hasselback potato to another level. Serve it as an appetizer or an after-school snack, and they will impress you with each bite....

Assembling is super easy, and it’s a show-stopper fun meal for your weekly meal plan or special occasions. It’s vegan (as you can undoubtedly use dairy-free cheese) and is a crowd-pleaser. Trust me. This recipe comes out so delicious that you will make it again and again. These perfectly crispy eggplant discs have such a fantastic crunch that you won’t miss the deep frying. Dare I say it’s better than that; why?...