In the last few years, we have never used store-bought sauce at home. I always make Marinara sauce, Basil pesto, Cheese sauce, and Alfredo sauce. Most of the time, I make the sauce and freeze it in separate small containers. These frozen sauce containers are life savers and make school lunch making and dinner a welcome breeze. Alfredo Sauce takes very little time to make and tastes amazing when made fresh....
What is Gnocchi? Gnocchi are soft pillow like pasta dumplings made of potato dough, and are creamy and delicious. My family loves gnocchi in any form, and this dish is the saviour of my busy days and lazy nights. As a mother of two, I always keep them in my pantry. I also love freshly made gnocchi by my husband, but short cuts in the kitchen are always welcome. Have you ever tried gnocchi?...
This time when your kids don’t want to eat Missi Roti and Aaloo-Gobhi-Matar, surprise them with a beautiful twist. This Missi Roti Tart is crispy, crunchy, and tastes delicious with a luscious filling of spicy Aaloo-Gobhi-Matar. Drizzling some fragrant yogurt dip takes this dish to another level. New Recipes
A wonderful thing about this recipe is that it can be easily converted into a vegan peri cauliflower taco. It is a great option for an easy lunch, dinner, or picnic meal. I bet that everyone loves a good taco. Cauliflower tacos are quite popular among vegan or vegetarian people. Different types of sauce and marinades increase the flavour profile of the cauliflower in the tacos. Recently peri sauce has become my favourite sauce....
Raise your hand if you love spicy potato masala stuffed bread rolls? Well, I do. When you first bite into it, the crisp texture of the outer layer and creamy spicy potato stuffing takes you on a delicious journey that makes you crave for more. One of the most famous Indian snacks or appetizers made of bread, these potato stuffed bread rolls are quite filling and are a meal by themselves....
Veg Tex-Mex Peppers are mexican inspired Couscous-Stuffed Baked Peppers. They are colorful, crunchy, cheesy, and quite filling. They are ideal for easy, comforting dinners on fall/winter nights. TheseVeg Tex Mex Peppers Are- Also, they are vegan & gluten-free. Additionally, they are low-fat and quite nutritious. Lastly, they are delicious and can be used for date nights. What are Tex Mex Flavors? They are Mexican-inspired flavors. Couscous does not have its taste, and it absorbs all the flavors which we use in the dish....
Sometimes, we all need an excellent recipe that is quick to cook and delicious. This recipe takes all the essential ingredients from the pantry and fridge and still gives the super glamour appeal. What makes this Paneer dish so unique? It’s quick—just 15 minutes from start to finish—and doesn’t involve much chopping and prep work. It is delicious and looks very pretty. If you are looking forward to a quick yet delightful paneer dish, I am sure you will love this....
Vegan version of Kung Pao Chicken, this Air Fryer Kung Pao Cauliflower is better then takeout. Traditionally, cauliflower is deep fried after a seasoned coating of flour mixture. However, we are making a relatively healthier cauliflower version after air frying. It’s simple, easy, and uses only pantry staple ingredients. I love how versatile the vegetable is cauliflower. You can find simple and delicious recipes across the world. It’s delicious, healthy, and, most of all, loved by almost everyone....
What is Raw Mango Dal? Yellow lentils are cooked with unripe/raw mangoes. This recipe is tangy, spicy, and super delicious. It is the ultimate comfort food served over white rice or any millet. The recipe is simple; it takes only a few ingredients to make this delicious side. There are several ways to cook this dish, and this is my take on it. It is a South Indian-inspired dish. Growing up, we never had this dal at home because we were in the north of India....
The wonderful flavour of mint yoghurt dip makes this salad super delicious. It’s filling and quite healthy. Packed with nutritious flavours and fibres this salad is wonderful for a packed lunch or a quick dinner. Well in part of the world spring is almost there. This year the cold was brutal and we even saw a few snowfalls. It was not even in the sight for us in the last few years....
Why I Love This Roasted Tandoori Cauliflower- This roasted tandoori cauliflower is a hot favorite of mine nowadays, and my family members love it too. I love how easy they are to roast /bake in the oven after a super simple marinade. In addition, chop/grate some salad, serve it over some lettuce, and your fantastic lunch or dinner is done. What Ingredients Are Needed for Making Roasted Tandoori Cauliflower? Cauliflower- Try to find a perfect fresh cauliflower with no brown spots....
Tofu with Sichuan peppercorn and chili is spicy and flavourful. The ginger, garlic, and soy sauce are combined with Sichuan peppercorns to achieve the perfect umami flavor. In addition, the crispness of tofu pairs well with the delicate flavors of the spice, and this vegan dish goes perfectly with rice and noodles. What is Sichuan PepperCorn? It’s a beautiful spice from the Sichuan province of China. This has intense, fruity flavors....
Air Fried Cauliflower Manchurian. This dish involves crispy, crunchy cauliflower florets dunked into a spicy and flavorful Manchurian sauce. In addition, this guilt-free Indo-Chinese dish can be served dry as an appetizer and as an entree with a sauce. This dish is vegan, super easy to make, finger-licking delicious, and, most importantly, kid-approved. What is Cauliflower Manchurian/Gobhi Manchurian? This is an Indo-Chinese dish and is quite popular in India. Traditionally, parboiled cauliflower florets are coated in cornstarch and a few spices....
Fresh, tangy, and with a little hint of spice, this tofu is the perfect snack or a side to have in a vegan bowl. Additionally, this vegan and gluten-free recipe is prepared in under 20 minutes. Why Air Fry Tofu ? If you love crispy tofu and don’t like to use tons of oil in your dish then air frying is the best option. The air fryer makes them super crispy from the outside and soft from the inside....
Dal tadka is one of the most straightforward dal /lentil recipes, and almost every North Indian home prepares it. Mostly, homemade dal fry/dal tadka tadka recipes are straightforward, with few spices. Homemade dal tadka also does not use much ghee and red chilies. I was always puzzled after eating in restaurants regarding why our dal tadka didn’t taste the same as theirs. My husband and I tried many times but could not achieve that taste....
Simple, easy, and comforting, this Dal ki Dulhan /Dal Pitthi is a perfect one-pot meal for all days . Nutritious and hearty, this dish is a humble traditional dish of India. So, the morning started with a phone call to the pediatrician’s office. My sporty younger one sprained her ankle somehow, and I am glad it was a long weekend here. Luckily, there was no significant injury, but she was advised to rest....
Easy 15 minutes, Jeera Aloo. Simple, and it takes only a few staple ingredients. Great side for any meal or perfect as an appetizer. Delicious without being overly spicy. Vegan and kid-approved. Are you a potato lover? Then this recipe of Jeera Aloo is for you, and if you are not, you should try this one. This simple potato fry is a welcome change without being overpowered with curry spices....
They take only 10 minutes of your active time. Try them out and enjoy with your family! New Recipes
Perfect crispy, flaky dough is filled with the most delicious schezwan noodles. It’s one of the most innovative samosa recipes from my spice trunk. The best fusion of Indo-Chinese noodles with Punjabi Samosa.Vegan and crowd pleaser. Well, I admit, my mom makes the best Samosas. Since my childhood, I have seen her making the best Potato Samosas, with flaky, crispy dough and delicious spicy potatoes. It was a treat to watch her making the most elegant Samosa shells....
