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It’s super easy to make and also makes everything brighter on the dinner table with its vibrant green color. In addition, it is the perfect side dish for any protein and great for lunch boxes. What is Mexican Green Rice /Arroz Verde? White rice is cooked in vegetable stock /water. Traditionally, cilantro, poblano peppers, jalapeno peppers, onion, as well as garlic are used for the flavouring of the rice. I have used my own touch and added spinach and corn, which made this rice very flavourful....

This delicious homemade vegan alternative to the famous General Tsaos Chicken features super crispy cauliflower florets tossed in a tasty sauce. It is easy and requires only a few ingredients. I love cauliflower. It’s so versatile and can soak up all the fantastic flavors well. An excellent alternative for vegans and plant-based people, this vegetable is readily available and not very expensive. There are several recipes for cauliflower. You can see them in every cuisine, but they are popular in Asian dishes....

I stuffed Gulkand and unsweetened coconut flakes into it and rolled it into the shape of a cigar. Later on, after frying in desi ghee, I served it with Saffron Rabdi. It was divine in taste, and everyone loved it. New Recipes

This is crunchy, has a creamy dressing, and is sweet and spicy at the same time. This is a powerhouse of flavours, and believe me, you need to taste this . At home all of us love Thai food and experiments with Thai flavours is always a thing in the family. So today, because of weather, when school was dismissed early, and since the man of the house was also working from home, it was a welcoming mid-week lunch for everyone....

A simple vinaigrette of dijon mustard and olive oil takes this salad to another level. Vegan and gluten-free. Summer is approaching, and I don’t know about you guys, but I don’t want to slave in the kitchen or have heavy food, especially during lunch. This salad is refreshing, at the same time hearty and filling so having this keeps your tummy full for a long time. At home, I am thinking of making a bunch of salad recipes that are kid-approved....

Whole mushrooms are marinated with a wonderful spice marinade and oven grilled to perfection and simmered in a creamy gravy. In addition, this tastes wonderful with any bread or grain. Do you love mushrooms? At our home, mushrooms are loved by all. Mostly we love to make grilled or baked mushrooms like Tandoori Mushroom Tikka or Mushroom Fried Rice. Sometimes, however, we love to experiment with rich mushroom flavours and for those days Mushroom Tikka Masala is just perfect....

Paneer pasanda is a rich and super luxurious Indian curry. Paneer triangles are stuffed with a rich mixture of khoa, paneer, dry fruits, and shallow fried. These shallow-fried paneer sandwiches are coated with the most delicious and silky gravy. This recipe is divine and suitable for any special occasion to wow your guests. You May want to check the Indian Classic Recipes, Dal Bukhara Langar Wali Dal Instant Pot Chana Dal Lasooni Palak Paneer Dum Paneer Masala...

A viral Tik Tok by Hailey Bieber inspired me to create an air-fried pizza toast. I have made pizza toast in an air fryer and oven before but never tried this type of layering. I am amazed that this works out really well and tastes a little bit different to the typical recipe. This Pizza Toast in Air Fryer (Viral Tik Tok Inspired) is just amazing. Juicy cherry tomatoes and creamy fresh mozzarella cheese combined with a homemade tomato sauce make this toast really delicious....

Do you love the crunchy texture of cabbage? If yes, then this dry potato, cabbage, and peas curry is just for you. It takes really little time and uses not many spices. You can taste the vegetables, and the spices in the dish are not overpowering. Growing up, we had this dry curry quite often in the winters. Now you may ask, why winters? In those times small towns of India, we had seasonal produce only ....

Last evening, we had a bad experience with food in a local restaurant, and my kids were disappointed. So, I had to make something good to cheer them up. Finally, I made a slightly tangy and spicy Paneer Achari with Laccha Paratha. So, coming back to my Achari Paneer recipe, if you love pickles, then you will love this paneer recipe. Slightly tangy and spicy, this paneer recipe is robust in flavor....

I love my air fryer and believe me I try to make a lot of things in it. Since 2014, I have been using this and it has certainly made my snacks and other food items in my kitchen a lot healthier. Yes, I know the oven can also bake food items without much oil but the amazing thing is with an air fryer it takes much less time than the oven....

Traditionally, it is made in Chulha or tandoor, however, I am sharing a baked version of it. The texture of this bread is crispy, crunchy and with a dollop of ghee /butter, it tastes heavenly. What Ingredients Do You Use in Making Missi Roti? I use chickpea flour, whole wheat flour, and cornflour(Makke ka Aata) for making this flatbread. I did so many experiments with the proportions, and this was the best I could come up with....

This baked stuffed shell pasta dish is a total crowd-pleaser. It’s cheesy, creamy, and tangy. Laden with fresh tomato sauce and cheese, this stuffed shell pasta is baked till it oozes cheesy goodness—super easy and perfect one-pot comfort food. This pasta shell recipe is comforting with Ricotta, Parmesan, and herb stuffing. It is easy to make and is always a Super hit with the kids. A few days back, I made marinara sauce from scratch, and some ricotta cheese was left after making Cannoli, so I thought of baking this mixed cheese-stuffed pasta for kids’ dinner....

It is the most underrated sweet and often in modern times when dry fruit-laden fancy sweets are overhyped, this delicious sweet doesn’t get its due. This used to be one of my favorite sweets and now, I rarely have it. This wonderful sweet isn’t readily available where I live, and it is so disappointing. I tried to make it a few times, but it never came out perfect for me....