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Paneer Tikka is the one of the most loved dishes of Indian cuisine. It is the most famous one too. Cubes of Paneer, peppers, and onion are marinated in a yogurt and spice mix and then char grilled to perfection. We can say that it is an alternative for chicken tikka masala. Though traditionally it’s done in the Tandoor, at home, we will make this in the oven. I can assure you that there will be no compromise on taste and after finishing up in the broiler, we can get that famous charr grilled effect too....

The most flavorful homemade tomato soup.Made from roasted fresh vine ripe tomatoes, caramelized onion, and aromatic garlic. This roasted tomato soup is easy and needs only a few ingredients. Make this soup for your family and friends, and enjoy a bowl of comfort and warmth. How many of you love tomato soup? I love all soups, but my favorite is Roasted Tomato Soup. Since childhood, I have loved the flavor, creamy richness, and taste, which is always the best cross between tangy and sweet....

Tandoori Mushroom Tikka. This is the most unique and delicious mushroom tikka appetizer. In addition, this can easily be converted into a complete meal by serving it with naan or pita bread, salad, and some chutney. Spring is not here yet, but I am craving light meals already. After a rushed Saturday morning with Piano Federation, we were only able to go grocery shopping in the early afternoon. By the time we were done with everything, both of us were tired....

Asian cuisine is a big favorite with my family. Some examples include our love for Chinese, Thai, Korean, and Japanese dishes. We love to explore different restaurants in our city and all the places we travel to. In our previous city, home away from home, we used to frequent a restaurant specializing in Sichuan cuisine. The ambiance, service, and, above all, the food were top-notch. Although our kids were quite young, they loved and appreciated all the food....

Bihari Parwal Masala. Easy, spicy, and super delicious, this dry pointed gourd curry or Parwal masala is a Bihari specialty. This vegan and gluten-free curry dish goes well with rice and roti. Can You Make this Parwal Curry in the Air Fryer? Absolutely. I love to make this Parwal curry in the air fryer. It’s easy and uses very little oil. It’s a misconception that you cannot make Indian curries in an air fryer....

Spicy, slurpy Korean-inspired noodles.Simple, need just a few ingredients, and requires only 15 minutes of your time.Vegan and just delicious. If you are like me, I am sure you love all kinds of noodles. Trust me. I can have them for all my meals. Recently when I tried this noodle at home, it became a staple in our weekly menu rotation. My in-house critic(my younger one )approved it with high points....

In Indian vegetarian cuisine, Paneer is quite popular because it is delicious and protein-rich. My family loves paneer dishes, so I always try to make different and new recipes for them. What is Gochujang Paneer? Korean Gochujang is the primary ingredient in the sauce mix. It is a thick and sticky Korean red chili paste made of glutinous rice, fermented soybean red pepper flakes, salt, and a little bit of sugar....

Ingredients Needed for this Instant Pot Veggie Rice pulao, Basmati Rice- Long grain basmati Rice.They make this pulao delicious. Sliced onion is used in this recipe to add a lovely caramelized sweetness to the dish. Ghee or oil—Ghee makes this rice pulao rich and fragrant, but depending on your taste, you can use any neutral oil, like avocado or grapefruit. However, olive oil and coconut oil are not recommended. Whole Spices- Fragrant spices like cinnamon sticks, bay leaves, and cumin seeds are used....

If you go to any Indian restaurant and check their menu, the vegetarian part always has the the top three most popular North Indian dishes. Dal Bukhara, Paneer Butter Masala , and finally, Malai Kofta. All these dishes are so popular back home that I don’t remember a single party or marriage ceremony in North India without these curries. North Indian curries are known for their rich and creamy taste and texture....

Coming back to Methi Muthia, I had lots of fresh methi sitting in my fridge, so I thought of making Methi Muthia with it. What is Methi Muthia? Methi Muthia is Gujarati tea time snack that uses lots of fresh methi/fenugreek. It can be prepared two ways; either solely steamed, or my personal favourite, steamed with a fragrant tempering. New Recipes

Paneer Korma is a rich, luscious Paneer Curry where paneer cubes are cooked in a yogurt-based gravy. It’s spicy, tangy, creamy, and finger-licking good. It goes well with any bread or rice. This recipe is the brainchild of my husband. He loves all types of vegetarian and non-vegetarian rich gravies. While making Mutton Korma, the idea for this recipe came to life. The simplicity of this curry is the soul of this recipe, and I love to share it with you all....

What is Garlicky Chickpea Spinach Curry? Boiled creamy chickpeas and cubed potatoes (optional) are cooked in a pureed spinach curry. The ultimate flavor comes from the garlic and red chili tempering. This is one of the most beautiful Indian curries and a personal favorite of mine. Ingredients needed for garlicky Chickpea Spinach Curry— Chickpeas like to use dry chickpeas. I soaked them overnight and then boiled them for stovetop curry....

Vegan Udon Noodle Soup.Fragrant, comforting, and delicious with a hint of spice. This Vegan Udon Noodle Soup is one pot soup. It’s filling, hearty and perfect for any time. If you love Asian flavors, this noodle soup should be in your weekly meal plan. How is the taste? This noodle soup is the best soup ever !! My younger one, who is down with a cold this whole week, says that, and my husband agrees....

It was baked Bang Bang Cauliflower. Simple, easy, and delicious, this crispy and crunchy vegan cauliflower dish will surely be your next favorite. Dunk it in a Sri Racha-flavored dip and try it for yourself. Great for game days, parties, picnics, or potlucks.Kid-friendly and crowd-friendly as well. Mid-week Lunch: I love rain, and guess what? I woke up to this fantastic weather, and while having my coffee, I thought I would make something special for a mid-week lunch....

One more version of Thekua is the sugar one. It is mostly used as snack. Almost every home has their version of making it and all the students who stay in hostels or outside their city take a big dabba of these once they return from their hometown. Why Did I Bake Thekua? Sometimes we shy away from eating deep fried snacks. So, I wanted to make this delicacy at home to relish with my family minus all the grease....

Green beans are a super favorite of mine, especially the super tender ones. I like to use them in my stir-fries, salads, curries, and fried rice. Every bite of stir-fried beans or salad is a party in your mouth. Asian cuisine uses lots of green beans in their recipes, which are delicious. One such recipe is flash-fried green beans with garlic and pepper. I love how flavorful this dish is....

It is packed full of flavor and goes well with rice or roti. It is vegan and takes less than 30 minutes to prepare. Growing up I remember my mother used to have all of us peel peas. We used to snack on half of the peas while talking. It was super fun. Those were the times when most vegetables were seasonal. Green peas were a winter delicacy, and they were delightful and delicious....

Here, I am going to share my mom’s recipe. This was our favorite rice growing up and is still is. It’s nothing fancy and is also reasonably easy to make. One thing I love about this recipe is that it requires very few ingredients. What Ingredients are Needed for Saffron Rice? Rice- Long-grain basmati rice is perfect for this rice. Do not use any other rice for this recipe because the beauty of this rice lies in the separated grains....

One of the most popular side dishes in Korea, this Spicy Korean Braised Potato is easy and delicious. It needs just a few ingredients and a simple cooking technique. It is vegan and plant-based. Coated with a sweet and spicy glaze, these Korean glazed potatoes are a show-stopper dish. My kids love Korean food, and other then trying them at restaurants, we love to experiment at home. For breakfast, I love to make Korean Vegetable Pancake and sometimes Korean Crispy Tofu Buddha Bowl, Spicy Korean Style Soba Noodles are my lunch choices....

Tofu Stir Fry. This dish involves crispy tofu and crunchy vegetable stir fry with a delicious chili garlic sauce. This sauce-coated tofu and vegetables are finger-licking delicious, super easy to cook, and serve as a main course or side dish. Additionally, it is vegan and kid-approved. Have you ever tried a recipe that made you wonder how something could be so delicious while being so simple to make? Well, this easy tofu stir fry was just out of this world....