Ingredients To Marinate The Mushroom Mushroom-16 oz or around 450 grams. Greek yogurt -⅓ cup, if you are using home made curd please remove the water by straining it. Ginger -Garlic paste-1 tablespoon. Tikka masala-1 tablespoon. Salt -1 ½ tsp or according to taste. Canola oil - 2 tablespoon. Making of tikka masala, Ingredients: I love making masala at home for my use but of course you can use store bought masala....
Important things to keep in mind while making Rasgulla- New Recipes
In addition, this roasted red pepper gnocchi is a one-pot meal and kid-approved. If you are a regular on my blog you must be knowing that I love gnocchi. Yes, I love how filling and delicious this potato pasta is. On weekdays when I look forward to an easy comforting dinner this one-pot gnocchi always comes to my rescue. Gnocchi is a dry potato pasta that you can find in any grocery store in the pasta aisle....
These chili garlic peanut noodles are saucy, spicy, and super delicious. Easy to make, this 20-minute noodle recipe is ideal for busy weekdays or weekends. This is the perfect one-pot vegan meal. Are you craving some garlicky noodles with some peanut butter flavor? Or are you thinking of serving something different yet easy for dinner? If so, make these simple noodles that only use pantry staples and deliver a ton of flavor....
Doi Potol/Dahi Parwal. This pointed gourd or Parwal curry is made without onion and garlic. It’s rich-looking and uses yogurt and a few spices. It is one of the most admired simple vegetarian recipes of Bengali cuisine. Making Doi Potol /Dahi Parwal always makes me a little nostalgic. My mom had the best Doi Potol/Dahi Parwal, and I love eating it. Since childhood, I have always seen this curry in our staple diet....
When I was growing up we had many varieties of Chutney. The season of the year was a really important factor in all the recipes and ingredients. Tomato Chutney is a classic among all the winter chutneys. It is tangy, sweet, quick, and delicious. You can compare this chutney to a preserve since it has a shelf life of about two weeks and it is cooked in sugar/jaggery. These days everything is available year round so the concept of seasonal dishes is all but lost....
I love how easy and delicious this jam is and frankly I love all easy recipes. So as per usual, while roaming around at our local farmers market, I saw this huge pile of farm-fresh strawberries. They were really juicy and sweet, and the price was also really reasonable; let me tell you something, I am a sucker for a good deal. So, I bought it in a large quantity and totally ignored the fact that it was not possible to finish this quantity....
Arbi, Colocasia, or taro roots are quite popular in Indian cuisine. Most regional cuisines use them in one or another. Different types of curries using their leaves, roots, or sometimes both are quite interesting and they have an amazing taste as well. I love to make arbi once in a while and when I make them I usually try different curries like Khatti Arbi/Tangy Taro Roots , Dum Arbi /Colocasia Roots in Kashmiri Style Yoghurt Gravy....
This is a beautiful recipe to cook and eat green beans. Quick and easy, this recipe is the perfect side for any weeknight dinner. Easy 15-minute air fryer green beans are just delicious. This dish is low-calorie and super healthy. Making these in the air fryer is super duper easy. Just prepare the green beans and throw them in the air fryer. In another 8-10 minutes, your crispy, crunchy green beans are ready to eat....
Asian Style Stuffed Cabbage Rolls. Crispy, crunchy, and fresh these stuffed cabbage rolls are a perfect bundle of delicious taste. Tender cabbage leaves are filled with perfectly seasoned veggie mix, crumbled tofu, and a spicy sauce mixture. They are just right for entertaining as well as lunch boxes and any time snacking. Vegan and plant-based. Suitable for weight loss and low-calorie meal plans. This recipe is super versatile. You can change the stuffing according to your taste and preference....
Who doesn’t want a pick me up type meal on a busy weekday or a perfect hearty meal on a comforting, cosy weekend night? Believe me, this Harissa Spiced Fried Rice is super simple and easy, and only needs 20 minutes of your active time. If you have cooked white rice tucked in the fridge somewhere, you are good to go with a few pantry and fridge staples. It only needs a few vegetables and spice mix....
Have you ever tried Korean-style buckwheat Soba Noodles? If not, you are missing out on something really delicious. Recently, we have been exploring many Asian flavors and loving them. The most wonderful thing about these flavors is that they feel like summer on a plate. In this dish, crunchy, crispy rainbow vegetables are paired with buckwheat Soba noodles and a spicy dressing. Soba noodles are usually served cold as a salad or sometimes as a stir fry....
I love spinach and try to use it differently in the kitchen. Hence, I don’t miss any chances to throw some in a dish I am cooking or try to create a few to use them. Spinach adds a beautiful taste, texture, and color to all the dishes. For vegetarians like us, it’s important to eat iron-rich foods; spinach has that quality. Indian food has many dishes in which spinach is a main ingredient or supporting role....
My kids love pasta and I try to make it for them at least once or twice a week. Like most kids, they love to eat the same thing again and again, but it gets a little boring for the person cooking the food. I love to experiment with all kinds of pasta and come up with different combinations of flavors and pasta shapes to bring out the freshness of the ingredients....
Hit the perfect spot with these juicy, sweet, caramelized, and warm air fryer grilled peaches this summer. Serve with some vanilla ice cream for extra jazz. More accessible than traditional grilling, these peaches are delicious with just two ingredients and 10 minutes of your time. This is a vegan, kid-friendly, and crowd-pleaser of dessert. Summertime screams desserts, and what better than fresh summer fruits for dessert any time? So this summer, fresh juicy peaches are available, and it’s fantastic to grill them and serve them warm or with your choice of ice cream....
Dal Bukhara is an iconic dal dish from the kitchens of ITC BUKHARA in New Delhi. Black urad dal is simmered throughout the night on low flame to get that smooth velvety consistency. It’s creamy, melts in the mouth, and is heavenly. One of the most famous north Indian dishes of all time, this Dal Bukhara is easy and needs only a few ingredients and patience. I am sharing the original recipe, which is shared with me by a top five-star hotel chef in India....
This is my interpretation of a Kashmiri dish that is rich, vibrant, and delicious. Arbi or Colocasia roots(some people call these taro roots as well) are deep-fried after boiling and then they are cooked in a yogurt-based aromatic gravy. Gorgeous in looks, this dish takes your taste buds to the elevated levels of the comforting clouds. Served with rice or any type of Indian flatbread, this can be a conversation starter for any dinner table....
This Gnocchi Tomato Soup is easy, creamy, and delicious. A comforting bowl of Gnocchi soup is hearty and nutritious because of these pillowy dumplings, and the best part is that since the recipe uses coconut milk, it is vegan! Tomato Soup is our family favorite. The creamy goodness of this soup soaked with bread is our ultimate comfort meal. For a long time, I have used it to make it creamy by using heavy cream....
This all calls for comfort food. If you are a comfort food lover like me, then this recipe is definitely for you. Packed with the flavor of Thai red curry paste and coconut milk, this lentil curry is creamy and addictive. The sweetness and soft texture of butternut squash compliments the crunch and freshness of beans. The best part is that you can make this in under 30 minutes in the Instant pot....
When we talk about traditional Indian dishes, it is impossible to not discuss Dal Makhani. It is one of the most admired dishes all over the world. What I have understood is that most individuals shy away from making this dish in their day to day life and prefer to make it as a part of their special menu. Traditionally, it involves lot of time and patience, and of course, in modern times we lack both....
