Mushroom Peas Curry. Simple, flavorful, and it can be prepared in minutes. This mushroom peas curry is one of the delicious North Indian curries that use mushrooms. It can easily be converted into a vegan and gluten-free dish, and this curry goes well with any grain or bread. If you have visited any Indian restaurants, Mushroom Peas Curry is not unknown to you. It’s just a fantastic curry with a finger-licking taste....
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This perfect salsa is bright and our house favorite. You can scoop your chips with this, top it on bruschetta, or use it as a topping in tacos. You can serve them as a side of veg and non-veg protein. The best part is that it takes only 15 minutes to make this! Are you all looking for a perfect side to go with your 4th of July barbecue? Folks, your search ends here....
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What is Aam Panna? Aam Panna is a refreshing mango drink made from raw mango. It is a traditional Indian mango drink, and almost every family in North India makes it during the hot summer months. If you drink this Aam Panna, the hot wind will not make you sick. North Indian summers are hot, so this drink is a locally sourced remedy for hot weather-related sickness. Raw mango is available in plenty between March and June....
Cabbage and Carrot Stir Fry with Green Peas. It is the most straightforward and delicious of cabbage recipes. It’s easy, takes little time, and involves just a few ingredients. Vegan and gluten-free, this recipe is diet-friendly and low-carb as well. I remember when I was growing up, this was my dad’s favorite stir fry, which was a staple in our home. This dish tasted the best in winter when the best cabbages and carrots were available....
Cowboy Caviar- super fun to make and eat; this colorful dip is the easiest of all recipes. A perfect side dish for barbecues and potlucks, this dish is vegan and gluten-free. What is Cowboy Caviar? Cowboy caviar is made of beans, tomatoes, red onions, and avocado. You will also love this recipe if you like tomato salsa, Pico de Gallo, and bean salad. In addition, a lovely vinaigrette compliments everything as a whole, resulting in super addictive cowboy caviar....
Years passed, and I never tried to put my hands in that unknown territory of cuisine. However, a few years back, when we were in Hyderabad, my house-help showed me how to make these snacks. That Diwali, they treated us with lots of savory snacks from the south. For them, it was pretty easy, and they bought their ancient and efficient gadgets with them. My kids love having Ribbon Pakora, Murukku, and other munch items....
Delicious and healthy greens for a fabulous side. This pan-grilled bok choy has a hint of lemon and chili and is easy to assemble. This crunchy, vegan, and filling plant-based dish is awesome to enjoy as a side, salad, or whole meal. In addition, it takes less than 10 minutes to make. If you are trying to get your kids to have a serving of green vegetables, you should try this recipe....
Dhansak is a very popular dish from the Parsi community in India. “Dhan” means grain and Sak means “vegetables”. It is a wonderful recipe for using those unused vegetables in your fridge. Veg dhansak is a delicious combination of lentils and veggies in addition to being super nutritious and filling. Ingredients Needed For Veg Dhansak? We will need: Split Red lentil Pigeon Peas Split Yellow Lentils Eggplant/Brinjal/Aubergine Pumpkin Spinach Leaves Fresh Fenugreek Leaves(Optional) Zucchini/Squash/Lauki Ginger Garlic Onion Green Chili Lime/Lemon Juice Dry Red Chilli(optional) Whole Coriander Seeds Whole Cumin Seeds Cinnamon Cloves Salt Turmeric Black Mustard Seeds...
Rice dishes are quite popular in India. Our mains always consist of a type or variation of rice irrespective of from which part of India we are. The only difference is between the variety of rice grains. Typically whatever is grown and preferred in that part is used in making different types of rice dishes. Long Grain Basmati rice is quite popular in North India. Typically all our rice dishes are fragrant with garam masala and different aromatics....
Do you like cheese? I can vouch for my kids. They want anything cheesy, saucy, and gooey. My younger one, who takes forever to finish a bowl of rice and lentils will finish her cheesy pasta bowls in a flash. Today I was pretty tired because of piled work and, as a result, wanted lunch to be straightforward and with no fuss. I thought about baking a comforting cheese ravioli lasagna....
Easy to assemble and so many possibilities to get creative. That is what makes this savory vegetarian toast breakfast very impressive. Bite into one slice to taste the real taste and find out which one you like the most. I just love to create beautiful breakfast platters. Savory Vegetarian Toasts -4 Ways is one of those. Summer is the best time to make the plate more bright and colorful. Kids are at home so that gives me plenty of opportunities to experiment with simple and delicious recipes....
Stir fry vegetable pasta. A simple stir-fry pasta with an Asian-flavored sauce and crunchy vegetables. Perfect for the summer months, this pasta is light, flavorful, and delicious. This salad is vegan and kid-approved for packed lunches and picnic meals. We all are eagerly waiting for the summer break to start. Kids are just longing for some free time under the sun. Don’t you all love summer? Relaxing dinners, barbecues, ice cream, and picnics....
A simple, soul-satisfying, and comforting lentil recipe. This is so easy to make and also doesn’t take much time. In addition, it goes well with rice or any Indian flatbread. I love to have just a bowl of this dal with a sprinkle of lemon juice for my dinner. It’s vegan and gluten-free as well. Growing up, we used to have whole lentils with roti and a green vegetable every evening....
Today while cooking this I was telling the same story to my kids where my daughter was kind of puzzled that why I was continuously pricking the poories. She thought it was pretty interesting.So nowadays when we have not much of a choice with our ingredients, we can easily make this sumptuous food with a few of our pantry and fridge staples.It tastes delicious and I am sure working with kids can bring much life and joy to your mundane kitchen routine....
Who doesn’t like the ultimate comfort food Kadhi Pakoda? Growing up, we had Bihari Kadhi Bari at home and with hot rice, which was pure bliss. Like always, my mom ensured to put her touch on the Kadhi-Bari and made it with soaked chana dal paste mixed with onion. It was more like a crispy onion pakoda and she made the usual Bihari Kadhi which is a little different from Punjabi Kadhi....
We at home love cauliflower. I always plan at least two recipes with cauliflower for our weekly menu and believe me, it’s really difficult to think of something new. Mostly, if we are making Indian food, the kids request something different. There are several Indian cauliflower recipes but we eat them so often that the kids don’t want to have them now. This time, when I was making cauliflower curry, I thought I would make them something different without using onion and garlic....
