How to make Rasmalai. You can make Rasmalai using homemade Rasgulla or, alternatively, store-bought Rasgulla. You need to thicken the saffron-infused milk for some time, and then it needs to be chilled after adding sugar, dry fruits/nuts, and rasgulla balls. Ingredients; Whole / Full fat milk-3 liters. Vinegar -2 table spoon.(mixed with ½ cup of water) Sugar -2 cups Saffron-8-10 strand. Green Cardamom-2 Pistachio and Almonds .-½ cups. All-purpose flour teaspoon....
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Quick , easy and delicious. Makhane ke dahi vade or fox nut dahi vada is a tangy, sweet, and spicy dahi vada made of lightly roasted fox nuts or Makhana. They are finger-licking good and need a few ingredients. Suitable for falahar or vrat recipe. Makhana / Foxnut Dahi Vada is an Indian Chat dish- it is tangy, sweet, and spicy. Dahi Vada is among the most popular Chat items in India and people from all corners and nooks of the country like it....
Potato fry Aloo Bhujia, crispy and crunchy potato matchstick fry. Aloo bhujia/potato stir fry is easy, delicious, and needs only a few ingredients. Vegan and gluten-free. Goes well with rotis, rice, pooris, or parathas. I grew up on this food. Rice, dal, and potato fry/aloo bhujia with green chutney and salad was my staple lunch. It was a lunch that satisfied my soul, and I relished every bite. In North India, especially the state Bihar where I grew up, potato, AKA aloo has its importance....
What is Dal? Dal is a side dish that is spicy and is made of mixed lentils. Normally, we call this Panchmel Dal. What is a Baati? Baatis are baked dough dumplings of wheat and semolina. There are so many versions, but most famous is the most humble, basic baati. The secret of a wonderful tasting Dal Baati is Ghee!!! LOADS of Ghee! New Recipes New Recipes
Rigatoni Tomato Cream Pasta.Easy and delicious weeknight dinner under 30 minutes of your time. Al dente rigatoni pasta is coated with the most luscious flavor, tomato sauce. Adding any cheese or cream gives a certain richness to the dish, is a crowd-pleaser, and is quite popular with kids. Pasta recipes are perfect for busy weeknights, and a few easy recipes are always suitable. I always find Pasta an excellent after-school filling food....
Slurpy, and saucy with a spicy kick this Thai curry udon noodles dish is a definition of perfect comfort food. It’s simple and easy to make in under twenty minutes. Kid-friendly and perfect for a hearty lunch/ dinner or after-school meal. Do you love Asian flavors? Especially Thai flavors? I love each and everything about these bold flavors and always try to use them in my recipes. love making Thai Red Curry Noodles,Vegan Thai Green Curry I love making Veg Lo Mein,and Broccoli Fried Rice....
These cajun-roasted cauliflower steaks are: The perfect side to serve with your protein, It can be served as a main dish with some salad, It can be converted into a date night meal from a simple weeknight dinner, Quickly baked, grilled, or pan-fried, besides having the air-fried option and It looks so pretty that you may want to serve this to your guests. How to Serve the Air Fryer Cajun Cauliflower Steak with Avocado Sauce I love to serve them with turmeric and lemon couscous....
While experimenting with flavours in my kitchen, I changed the flavours a little and came up with two simple recipes which I can definitely call my own since I have never heard of this combination. The first recipe I came up with was a fusion recipe of North and South flavours. Typically, sambar masala and coconut is used mainly used in southern dishes, but in this case, I have used them with my other spices....
Growing up, red lentil was my favorite dal. I loved the fragrance of garlic that made this dal delicious. My mom is amazing at cooking and most of the Indian dishes whether they are simple or extravagant, are just her forte. She used to make this simple dal so well that as kids, we loved it. Now, I am keeping the tradition alive and making it for my family. Folks, if you are looking for a perfect vegan dinner or lunch with just a couple of staple fridges and pantry staples, then this recipe is for you....
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Halwa is a homely Indian dessert; however, the word itself comes from the Middle East. There are several types of halwa and their main ingredients are always different. Semolina flour, whole wheat flour, carrots, beetroots, squash, gram flour, and sometimes lentils. Moong Dal is split and skinned green gram lentils/yellow lentils. I love making dishes with lentils. For example, I make pakodas, Lentil Crepe/Moong Dal Chila Stuffed with Paneer/fresh cottage cheese and veg stuffing, Instant Pot Moong Dal with Bottle Gourd/Zucchini, and Moong Dal Kachori....
Rajasthani Makki ka Dhokla is a famous Rajasthani dish made using fresh fenugreek leaves and makki ka atta (SWEET CORN FLOUR). This is quite popular during winter months because of its hearty warming nature. It’s simple and combined with panchmel dal, serves as a perfect meal. What is Makki ka Dhokla? These are traditional Rajasthani steam cakes which are made of makki ka aata (sweet corn flour), fresh fenugreek leaves, and fragrant whole spices....
Air Fryer Batata Harra is a healthier version of the traditional middle eastern side dish Batata Harra. Batata Harra is spicy, tangy, and crispy in texture. Fresh cilantro and minced garlic give this potato dish an addictive taste. Vegan and plant-based. Who Doesn’t like Middle Eastern flavors? The robust and earthy flavors of middle eastern spices are my personal favorite. Zatar, Harissa, and Sumac are just so good. I use them in vegetables, salad marinades, soups, and bread....
Easy, spicy, and delicious. This Air fryer Masala Gobi is crisp on the outside and soft and delicate on the inside. Made with staple pantry ingredients, this cauliflower recipe goes well with rice, roti, or just by itself. In addition, this crowd-pleaser of a dish is vegan! Masala cauliflower/Gobi is one of the most versatile cauliflower recipes. It’s easy to make, tastes great, and you can use it in various cuisines....
This simple and uncomplicated recipe uses a marinade of vegan/plant-based yogurt and a few spices. It has a crispy top and a melt-in-the-mouth texture from the inside. The whole roasted cauliflower is an absolute favorite recipe of our family. I started making this recipe a long while back. My Aunt used to make this recipe, and it was a flavor bomb. After making it several times in the oven and wok, I tried it in the air fryer, and the result was terrific....
You can easily make this dish in under 20 minutes. The stuffing has many possibilities; it can be easily converted into vegetarian/vegan or any non-veg alternative, like bacon. This stuffed mushroom is mind-blowing. It is filled with cream or any vegan cheese, garlic, green onion, and red pepper flakes and topped with more vegan shredded cheese. You can quickly air fry, bake, or pan cook the dish. Its pretty looks and delectable taste make this mushroom appetizer the perfect dish for any occasion....
Why Is It Called Amritsari Kulcha? Since it originated from the city of Amritsar, it’s called Amritsari Kulcha. The city is famous for its different types of delicious food like Naan, Kulcha, Chole, Dal Instant Pot Dal Makhani (Healthy Version of Traditional Dal Makhani), Fish, and many more items. What is Kulcha? Kulcha is an Indian flatbread that is traditionally prepared in a Tandoor /Clay pot Oven. It is prepared traditionally using all-purpose flour, but we can make this with whole wheat flour or fifty of both....
Cheesy Malai Broccoli is easy, delicious, and just mind-blowing. This gorgeous-looking appetizer is fit for any dinner menu and non-stop munching. The first time when we tasted this Malai Broccoli, we loved it. The taste and texture were so unique that they blew our minds. It was in India, and we were having dinner at our favorite restaurant. Five- Six years back, this dish was unique and different for us....
