I love my air fryer and enjoy experimenting with recipes. Most traditional recipes are fun to make in the air fryer, and they come out really well. Who doesn’t love to munch on guilt-free snacks/appetizers? So, for this reason, I am showing you how to make air-fried onion pakoda. Pakoda or fritters are quite famous snacks or appetizers in the Indian subcontinent. Various vegetables and lentils are used to make pakodas....
My teenagers love this salad bowl. They can prepare them by themselves and the wonderful thing is that the possibilities for fillings are just unlimited. You can fill these little babies with any veggie or protein of your choice and have them as a perfect healthy snack. They are the perfect small bites because this recipe is a no-oil recipe and if you do not use any heavy dressings for your salad, this will be a permanent entry in your recipe book to make more often....
Why you will love this recipe? 1- This recipe is quite simple and super easy. 2-Needs only a few pantry staple ingredients. 3- Can be stored for longer use. 4-Great for lunch box and travel. 5- Kid-friendly and super delicious. Ingredients needed to make Crispy Masala Bhakri, Wheat flour, Fresh chopped cilantro, turmeric powder, red chili powder, salt, coriander powder, oil, and water. Traditionally coarse wheat flour and normal wheat flour are combined to cook masala bhakri but since coarse wheat flour is not readily available I have not used it....
Crispy Sweet Chili Potato. Air-fried crispy potato fingers are tossed in sweet and spicy sauce. This potato appetizer is finger-licking delicious. In addition, it is really easy and takes around 20 minutes of your time. It’s also vegan and kid-approved! If you love potatoes and Indo-Chinese food, these are for you, my people!!! I love to make, or should I say, eat potato dishes. Crispy and delicious, this appetizer is super addictive....
Spicy, crunchy, tangy flavors with fresh cucumber, carrot and scallion. This quick cucumber kimchi is a staple in summer. Make this as a side or a snack to munch. Vegan and plant-based. Cucumbers are super refreshing, and when you combine salty, spicy, and tangy flavors to the cucumbers, they taste out of this world. They are quick to serve as an excellent side for any meal. What is Cucumber Kimchi?...
Since Mother’s Day, I have not baked anything at all and today, when I saw ripe bananas sitting on my kitchen counter, I thought I would use them in this much-loved version of banana bread. I have used whole wheat flour, raw coconut palm sugar, and canola oil to make this cake. All the ingredients used above give this banana bread a rich brown colour and make this cake look amazing....
At home, my kids love everything Italian and for them, any type of cheese-laden pasta is comfort food. This weekend, they told me to make something Italian and when I casually promised them Lasagna Roll-Ups, they did not expect this dish. What is a Lasagna Roll-Up? These are single-servings of lasagna and are very easy to handle. They look very pretty on a plate and can make cooking and serving easy without a mess....
The most celebrated dish of Sindhi cuisine, this Sindhi Kadhi is a simple comfort food. If you love the amalgamation of tangy, sweet, spicy flavors, you will fall in love with this regional dish of India. Best tasted when served with hot white rice and a few popadum or crackers, Sindhi Kadhi will take your taste buds to heaven of culinary adventure. Have you ever tried this Kadhi? If your answer is no, you are missing something gorgeous....
New Recipes
What Type of Tofu is Used in this Recipe? I have used extra firm organic tofu for this dish. The texture of extra firm tofu is wonderful for this dish as it doesn’t break easily. However, you can easily use the tofu you like. What Type of Sauce we are Using? I have made a sauce by mixing a few Asian sauces. It’s a Korean-inspired recipe, so I have used Gochujang sauce as a main ingredient....
A few dishes are special. They are classy, rich, and gorgeous. Once kept on your dining table, these dishes shine and people are just mesmerized by their spell of charm. Enjoying the making of a certain dish is as equally important as enjoying eating it. There are certain favorites of mine that I love cooking, and this is definitely one of those dishes. This Stuffed Tomato in Makhmali Gravy is one of the most delectable and rich meals I make and it only takes around 30 minutes....
Air Fryer Cabbage Wedges.Crispy from the outside and melt-in-mouth texture from the inside. Served with creamy black-eyed peas hummus, this is a great vegan side. Perfect for any grilling or weekend barbecue, it’s great with any salad. Easy and healthy. This recipe is perfect recipe for cabbage lovers. If you prefer to eat vegetables, and that too without tons of oil and spices, then this simple recipe is for you....
At home, my husband and I love to eat this crunchy goodness but before today I have never tried it at home. Believe me, it was super quick and really easy. The whole process took a little more than 40 minutes. The texture was perfect- crunchy and crispy at the same time and it was brittle enough to give you that heavenly experience. It is made without using any butter and if you use whole wheat flour, it’s quite a healthy alternative to usual cookies....
Traditionally, this lauki raita is made mainly in summer to beat the heat or is an integral part of the wedding dinner menu. Served with Poori or Pulao, it is so delicious that you lick your fingers. Ingredients needed? Lauki or bottle guard- Find a fresh young lauki without seeds. That will give you the best flavor. Yogurt/Dahi- Whisked yogurt or dahi is needed. You can use plain Greek yogurt as well....
This side dish is kid-approved and is always the centre of attention on the party table. This dish is also vegan, as well as air fryer and oven friendly. Do you love broccoli? I am sure you do. Here, I have to make a confession; initially, I didn’t like broccoli. The first time I tasted it, I thought its taste was nothing like other vegetables in the family, like cauliflower....
The vegan version of chicken noodle soup. This chickpea noodle soup is filling, nourishing, and super comforting. Feeding a crowd is super easy with this one-pot vegan soup. Hearty and flavorful, this soup is kid-approved. We are officially in soup season. We all know how comforting it is to sit in front of the fireplace in super cold months and relish a warm bowl of soup sounds. I love all types of soups....
A crowd pleaser and party-perfect dish, this curry will make you crave more. In addition, this super flavorful and finger-licking delicious Makhana, Mushroom, Mawa, Matar goes well with naan or rice. Rich North Indian curries are extremely popular among food lovers and often we wonder how we can create that delicious restaurant-type curry at home. This recipe is super simple, luscious, and involves only pantry staple spices. It’s delicious with the richness of mawa and the addition of mushrooms with makhana and matar makes it a little unique....
So if you are craving some delicious and authentic Rajasthani Bharwa Kachori for this Diwali, I am sharing a simple recipe of Moong Dal Kachori that will make your festive mood brighter. The texture of this Khasta, Bharwa Kachori is perfect. It’s flaky, crispy, and melt-in-the-mouth. Pair this with tangy-sweet chutney and you will feel like you are in food heaven. New Recipes
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My family loves Chinese food, and we eat some Chinese or Indo-Chinese food at least once or twice a week. Sometimes, it is a home-cooked meal, sometimes takeout, and sometimes, we also go to excellent restaurants. The only constant everywhere is the opinion that it’s pretty tasty and worth trying. Whenever we have something new somewhere, we like to make a different version at home. A few recipes are classic, and their beauty is in their originality....
