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Air Fried Sesame Crusted Paneer. Crispy from the outside and soft from the inside, these zero-oil air-fried paneer triangles are perfect for munching anytime. They are super easy, don’t take much time, and are gorgeous to look at. Perfect for any party or get-together. How many snacks you keep in your pantry or fridge doesn’t matter. You will still want to eat some warm, healthy snacks or appetizers. Air-fried snacks /appetizers are a boon for those times....

One of the most delicious and super easy recipes for eggplant. Crispy, crunchy, and super soft to bite . These Baingan Bhaja or eggplant discs are the perfect vegan side for any meal. Crispy and crunchy from the outside and soft and melt-in-the-mouth on the inside. Baingan Bhaja, or fried eggplant discs, is one of the most famous Indian dishes made of eggplant. No Bengali vegetarian meal is complete without it....

Magical were those times. Years passed, I changed states, countries, and continents but never forgot to follow the tradition. We siblings hardly meet for festivals, and when we do, it is in the summer, when schools are closed. Life has been on the constant move since then, but moments like those always feel that we have never left home. It is very easy to forget tradition and adopt a new way of life, but it’s always a wonderful thing to keep everything alive and learn new things while doing that....

Instant Pot Chana Dal. Hearty, comforting, and nutritious, this chana dal is cooked home-style. Bengal gram lentil is cooked with tomato, onion, ginger, garlic, fresh chilies, and spices. An aromatic tempering of garlic and chili powder makes this lentil dish finger-licking. Why we love this recipe, It’s pretty comforting and filling. If you do not have time to cook rice, roti, or a salad side with this, you are good....

The perfect one-pot meal, made with rice, lentil, and spinach.The ultimate healthy comfort food. This Instant Pot Palak( Spinach ) Khichdi with lasooni tadka is delicious. We have a divided opinion on khichdi at my house. My younger one, and I don’t crave it. However, we relish it when put in front of us. My older one will not say anything while eating but will finish it in a few spoons and run....

So with these beautiful mangoes I thought I would make Mango Malai Kulfi. Its texture was soft and silky, and the aromatic fragrance combined with the mangoes was to die for. This was our ideal summer dessert. This recipe is super easy and simple. You can make it in the night to serve it the next day. An interesting thing is that I did not have a kulfi mould at home, so I thought of using disposable glasses instead....

So when festival season is just around the corner and we will be hosting tons of parties, we need to know a few of the recipes that can wow our guests and be the subject of our dinner table conversation. Presenting my…Stuffed bell peppers in tomato cream gravy. New Recipes

Veg Burmese Khao Suey is a Burmese coconut-based noodle soup. It’s hearty, comforting, and super delicious. Unique flavors of several toppings make this dish perfect to showcase Asian flavors. Vegan and gluten-free. This Veg Burmese Khao Suey Soup is just out of this world. As a family, we love ordering Veg Burmese Khao Suey in Asian Restaurants whenever we visit India. They are pretty popular back home. What we like the most is that you can add all the toppings according to your taste and choice....

New Recipes

Perfectly tender to bite with caramelized edges. This dish takes less than 20 minutes of your time and is vegan and fabulous. This roasted pumpkin recipe is quite versatile, and I love to use them in quite a few things. The holiday season is the best season to enjoy various types of pumpkins. I love different varieties of pumpkin and squash. They all develop an excellent sweet taste after being roasted for a while....

They are a low-calorie alternative to potato fries. Making them in an air fryer makes them more healthy. If you have not tried them, I will insist on making them. I love all types of fries and let me tell you, making them in the air fryer is super fun every time. Even my kids make them perfectly. Air fryers can be handled by kids, and making fries in the air fryer is super easy compared to cooking them on a stovetop....

People staying abroad can totally identify with me. (I am craving fresh, red carrots badly)😋 Simple ingredients are sometimes difficult to get and even if you do get them, the taste is missing. 🤔😳 So I thought about making Bathua raita and paired that with Tawa wala whole wheat gobhi kulcha (without yeast), and Chole. New Recipes

I prefer to make this dish with fresh fenugreek leaves, but in case you cannot get a hold of it, you can use Kasoori Methi soaked in water. It will still taste amazing. New Recipes

Vegetable Korma is one of the easiest and most delicious curries inspired by South Indian cuisine. There are different types of mixed veg curries in every part and region of India. Depending on the state or region they use a specific medley of vegetables and spice mix. I love how different types of curries taste. We at home always prefer to have a creamy tomato-based mixed vegetable curry or a little sweet Navratan korma....

This crunchy and colorful Asian Slaw with Garlic Soy Dressing is the perfect way to eat greens. Vegan and plant-based, this dish is perfect for a weekly meal plan or lunch boxes. This Asian Slaw with Garlic, Soy dressing is my ultimate favorite. I especially like that it doesn’t require expensive, hard-to-find ingredients. Putting this slaw together is easy, and I love how healthy it is. Cutting and chopping all the vegetables feels therapeutic to me....

Katori is a Hindi word that means bowl. These are simple bowls or canapes. The toppings can be different, depending on your taste, or the occasion. This Chaat Katori will always be a conversation starter at your parties. Chaat Katori’s are incredibly crispy and crunchy. When you bite into them, it feels like having a party of textures and flavours. However, no chaat is fully complete without green chutney made of cilantro and mint, or a sweet chutney made of tamarind, dates, and jaggery....

The idea I had this time was to create a kofta which looks unique and tastes delicious. So, this morning I developed a Cauliflower Kofta Curry that is stuffed with apricots and served on a bed of tomato-cream sauce. It was an easy, delicious, and gorgeous dish. My family loved it and devoured it with some phulka and salad. What is Kofta? The term kofta is mostly referred to as Indian meatballs....

This Eggless Vanilla Pound Cake is delicious, fluffy, buttery, and moist. This recipe is easy and always perfect, made with some of the most common pantry ingredients. Spring is officially here!!!Well, it only feels like that when I am in my happy backyard!!The chirping of birds and the running of squirrels radiates positivity and hope for better days. The last few days were hectic- I couldn’t get time to click, and I was inactive on the forum....

Yesterday, I was in no mood to prepare all those, so I thought I should make something that is typically Indian in flavour. Here I present to you my Makhani Sauce Pasta. What is Makhani Sauce ? It is one of the most famous Indian sauces. This sauce is prepared by using tomato, onion, ginger, garlic, cashews, and a few spices. Cream and butter are also used for making this....

Paneer in hot garlic sauce is an Indo-Chinese style vegetarian gravy dish. If you are craving something spicy and garlicky, this Paneer dish is perfect. In addition, this goes well with any rice and noodles. What is Hot Garlic Sauce? Hot Garlic Sauce is a type of Chinese sauce that is tangy, spicy, and garlicky. It has a fantastic flavor profile. I love to use these sauces with vegetables, paneer, tofu, and veg balls....