Simple, flavorful, and most delicious. This Punjabi-style baingan bharta is one of the most popular dishes. It is vegan and needs only a couple of ingredients. What is Baingan Bharta? It is one of the most popular North Indian dishes. Roasted eggplant is mashed and mixed with a herb and spice mixture. A little lemon juice and the smokiness of eggplant make a lot of difference and elevate it to another level....
Super healthy and easy to make, this Veg Thai Fried Rice is a perfect one-pot meal on busy weekdays or lazy weekends. Lots of colorful and crunchy veggies are stir-fried with rice and fragrant sauces. Its an ideal for a weekly meal plan or lunch boxes.Vegan and gluten-free. I always love making one-pot meals, and since Asian flavors are a house favorite, I make lots of fried rice and noodles....
What is Tom Yum Soup? Tom Yum soup is a Thai hot and sour soup usually made with Chicken. However, for vegan alternatives, tofu is used. However, this can also be made with your choice of vegetables. Here, I have kept the vegetables to a minimum; surely, you can increase them. What Ingredients are needed? Kaffir Lime Leaves, Garlic, Shallots, and fresh Thai chilies. Soy sauce/Vegan fish sauce, coconut sugar, and salt....
Vegan, gluten-free, and a crowd-pleaser, this air fryer mustard spiced potato is kid-friendly too. So don’t wait, without any further ado, let’s get started on the process. Why Air Fryer Smashed Potato? Like I always say, I love the air fryer and totally believe that it is one of the best appliances in our kitchen in the last decade. I bought my first air fryer in 2014 and never looked back....
Aloo Gobhi is also one of the simplest curries to make. It was one of the first dishes I started to cook early after my wedding. According to my husband, I make it well, so whenever someone visits our house for lunch or dinner, he always suggests I cook Aloo Gobhi. After a few times, I was so bored cooking it that I refused and suggested a different dish. Growing up, my mom made the best....
Don’t you all agree that warm, gooey blueberry cinnamon rolls for a Sunday morning brunch taste awesome? However, I like to eat them at any point in time. I have a really soft corner for all types of baked goods for that reason I don’t miss a chance to bake or eat anything. These days I am not baking much. I don’t know if I am getting lazy or we are cooking more healthy food these days....
What is Goan Curry? We have been hooked on this curry since we had this curry for the first time in Goa. We had this amazing time there relaxing and also trying the different flavours of Goan cuisine. One of those dishes was Goan Prawn Curry. After we came home, I thought of creating a vegetarian version of this curry. It was a wonderful change of flavours for us, and we totally loved it....
Jaisalmeri chana Kale Chane Ki kadhi is a famous yogurt-based curry in Rajasthan. This vegetarian curry is simple, hearty, and delicious. It needs only a few essential ingredients and takes very little time. What is Kala Chana? Kala Chana, or black chickpeas, are a type of chickpea. It’s full of protein and fiber. In Indian home cooking, kala chana is widely used. Vegetarian dishes made of black chickpeas are always delicious and quite hearty....
This dish pairs well with sweet tamarind dates chutney, green coriander mint chutney, and fresh crunchy salad. I have some beautiful memories of Indore. We roamed around Rajbada while midnight snacking on delicious street food. Sampling fantastic chaat and patties in the Chappan area was just an amazing experience. We tried and tested so many dishes and loved each one. Khopra Patties was one such item that made us spellbound with its taste....
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Additionally, the crispy, flaky puff pastry sheets are a breeze to handle, and if you have some boiled potatoes on hand, assembling the samosa chaat is easy. What Ingredients We Need ? For the chaat, we will need puff pastry sheets, potatoes, peas, a few Indian spices, some herbs, and some chickpeas, one sweet chutney and one green chutney, and some sev (a fried gram flour snack, sold in stores)....
Many of us want to serve our family and ourselves a delicious, nutritious meal every day, even with our busy schedules. I know how difficult that is, so I will share a recipe that ticks all the boxes. It is easy. Super delicious. Comes together in around 20 minutes. Protein-packed and healthy. Budget-friendly. Dinner for 4 comes under 10 dollars. It’s kid-approved and super filling. Beginner cook-friendly. So next time when you’re super tempted to order takeout, stop yourself there and make this for dinner or a quick lunch....
This vegan dish has lots of protein and goes well with a grain of your choice. This Tofu stir fry with cashews and broccoli, combined with the spicy sweet sauce, is the perfect meal for any day of the week. Why will you love this dish? This cashew tofu is my take on the vegan version of cashew chicken. I have always wanted to make that cashew tofu dish with a perfect balance of texture and taste....
Easy to make, these cajun potatoes are lip-smacking delicious and need only a few common ingredients. Do you love potatoes? If yes, then you will love the simplicity and taste of this potato appetizer. In India, Barbecue Nation inspired appetizers are quite famous. I personally love their crispy corn and cajun potatoes. In the US, we miss Indian restaurants’ famous dishes and for that reason, we try to make it at home....
What is Bulgur Wheat? For those who are not familiar with bulgur wheat, it is a type of wheat that is parboiled, dried, and cracked. It is considered a whole grain. Use less of it in any salad for a lovely nuttiness and to make it hearty. It has all the benefits of our regular whole grains. Why You Will Love This Salad (Bulgur Salad with Tomato Cucumber and Chickpeas) This salad has lots of colorful vegetables, hence lots of vitamins....
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Growing up we had a ton of green moong dal. It is probably my mother’s favourite dal. She always insisted that we have lentils. On winter evenings a warm bowl of this dal tadka with hot puffy rotis and a side of green salad was our idea of comfort food. Ghee drizzled rotis dipped in this garlicky lentil dish tasted heavenly. My husband and I are both big shoppers for lentils and whole grains....
In addition, this dish is served best with Naan, Paratha, or even jeera rice. Festival season is here and we all look for recipes that can wow our guests. No one wants to repeat the same recipes and beautiful plates with exciting food are loved by all. So to achieve all of the above today, I am going to share a Malai kofta in White Gravy recipe that is rich, easy, and super delicious....
