Paneer Korma is a rich, luscious Paneer Curry where paneer cubes are cooked in a yogurt-based gravy. It’s spicy, tangy, creamy, and finger-licking good. It goes well with any bread or rice. This recipe is the brainchild of my husband. He loves all types of vegetarian and non-vegetarian rich gravies. While making Mutton Korma, the idea for this recipe came to life. The simplicity of this curry is the soul of this recipe, and I love to share it with you all. This recipe is,
Rich Super Easy Party/Festival-appropriate dish It can be easily changed into a vegan dish. Does not involve a lot of utensils or ingredients.
What Ingredients are needed?
Yogurt Paneer Kashmiri red chili powder Coriander powder Turmeric Powder Salt Oil/Ghee Green Chilies Cumin Seeds Brown onion(You can use homemade fried or store-bought brown onion). I used store-bought brown onion. Tomato Puree(Homemade or store-bought) Kasoori Methi/dried fenugreek leaves
Can We Make a Vegan Alternative?
Use Tofu and any vegan yogurt instead of Paneer or regular yogurt. This curry is so delicious that tofu will taste super yummy with it.
You May Want To Check These Paneer Recipes,
Lasooni Methi Paneer Lasooni Palak Paneer Paneer in Hot Garlic Sauce Chili Paneer Badami Paneer/Paneer in Creamy Almond Curry
