Growing up chole bhature was undoubtedly my favorite dish and now it’s my kid’s favorite too. My Mom is a phenomenal cook and she introduced us to a wide area of diverse Indian food scene. She used to read all those magazines and cook books and then we tasted her lovely experiments. Chole bhature was her specialty and I still remember how her kitchen assistant prepared all the dough for bhature and different spice mixes for our dinner and lunch . Many times we were not alone dining . Many times our friends, extended family, or different neighbors joined us . That was a feast always. This recipe was developed by my husband and me, its inspiration came from my mother’s platter. If you make the spice mix before and store it in an air-tight container, making of this recipe is a breeze. I make this chole with Baked Amritsari Paneer Kulcha, Kulcha (Matar Kulcha), Or Our Favorite Bhature. Serve some salad,khatte aloo and voila you can have a perfect feast at home.
