Don’t let its colour and looks deceive you- this rich curry only has one tbsp of canola oil and very little spices. The beautiful red colour is due to yogurt and kashmiri red chilli powder. You can make this curry with onions and garlic or Niramish (without onion or garlic). The taste is always amazing. This dish is best served with Roti and Rice. Why should you air fry? In recent times, air frying has become quite popular because it uses little to no oil. It is the healthier option.
