Rigatoni Tomato Cream Pasta.Easy and delicious weeknight dinner under 30 minutes of your time. Al dente rigatoni pasta is coated with the most luscious flavor, tomato sauce. Adding any cheese or cream gives a certain richness to the dish, is a crowd-pleaser, and is quite popular with kids. Pasta recipes are perfect for busy weeknights, and a few easy recipes are always suitable. I always find Pasta an excellent after-school filling food. That takes care of hunger pangs after a day full of physical activities. It gives much-needed comfort and warmth.

Ingredients required to make this dish,

Rigatoni Pasta- Mostly, I use trader Joe’s, Organic Pasta. Butter- Olive Oil Minced Garlic Tomato Sauce/Crushed Tomato Heavy Cream- Use cashew Cream for vegan substitute Salt, Crushed black pepper, red pepper flakes. Italian Herbs Basil(If you have fresh ones) Vegetarian Parmesan for garnish. (optional)

What is Rigatoni?

Rigatoni is a tube-shaped pasta, slightly more significant, and has ridges outside. This pasta is quite popular in southern Italy. The shape of this pasta helps soak all the good flavors of sauce without being too soft or mushy. It’s fun and delicious. Readily available in almost all grocery stores. However, you can always replace this with your choice of pasta.

How to cook Pasta?

Cooking any pasta is tricky; if it’s rigatoni, you must be more careful about the texture. Al dente texture makes any pasta taste great, and rigatoni is no exception. Al dente means it has to have a bite. Soft pasta without any chew texture is not considered technically correct.

Roasted Red Pepper Gnocchi Spinach & Broccoli Gnocchi in Garlic Cream Sauce Lemon Basil Pesto Pasta Sun-dried Tomato & Spinach Pasta Makhani Sauce Pasta

New Recipes

Continue Reading Greek Tomato Fritters (Air Fried+ Pan Fried) Continue Reading 15 Minute Paneer Masala -Quick Paneer Recipe Continue Reading Banarasi Dum Aloo Continue Reading Stuffed Dahi Ke Kabab Continue Reading Easy Kathal Kebab Continue Reading Chickpea Pulao/Kabuli Chana Pulao