Perfect crispy, flaky dough is filled with the most delicious schezwan noodles. It’s one of the most innovative samosa recipes from my spice trunk. The best fusion of Indo-Chinese noodles with Punjabi Samosa.Vegan and crowd pleaser. Well, I admit, my mom makes the best Samosas. Since my childhood, I have seen her making the best Potato Samosas, with flaky, crispy dough and delicious spicy potatoes. It was a treat to watch her making the most elegant Samosa shells. I learned the tricks of Samosa-making from her, and believe me, they’re foolproof. I am picky about how my Samosa should look and taste. Its outer covering/skin should be smooth and crunchy. This evening, I was thinking of making a few Samosas for snacks, so I casually asked my daughter about it. She seemed not very interested in it and was pitching for noodles. I thought, “Why not make a fusion Samosa that makes everyone happy?” With that thought, I decided to make Schezwan Noodle Samosa. It’s a Schezwan Noodles stuffed Samosa, and if you have not tried it, I suggest going ahead and making it. You will wonder why you have not tried it earlier. It’s that delicious, friends. I am sharing my foolproof recipe with you all, and I am sure you will be able to make a Samosa better then a halwai with this recipe.
New Recipes
Here I am sharing the recipe link for my veg Hakka noodles. You can make Schezwan Hakka Noodles with this recipe. Just use Schezwan sauce in it.
