I stuffed Gulkand and unsweetened coconut flakes into it and rolled it into the shape of a cigar. Later on, after frying in desi ghee, I served it with Saffron Rabdi. It was divine in taste, and everyone loved it.
I stuffed Gulkand and unsweetened coconut flakes into it and rolled it into the shape of a cigar. Later on, after frying in desi ghee, I served it with Saffron Rabdi. It was divine in taste, and everyone loved it.
